Casey Metzger, owner and founder of Top Shelf Services, Park City’s premiere bartending service, has more than 20 years of professional bartending under his belt. When it comes to mixing up a cocktail, trust me when I say that he definitely knows what he’s doing. His drinks are innovative, unique and absolutely delicious, so we love when he throws a recipe our way. This drink is a simple winter punch specifically built for warming your tummy over the holidays. Cinnamon spice and everything nice – that’s what you’ll find in this beverage.
“When time is the last thing you have on hand….. consider this a yummy holiday helper. Whether it’s a house full of partying elves on Christmas Eve, or something to warm everyone up from the slopes this will make ’em happy!” – Casey Metzger
Santa’s Little Helper
Ingredients
- 1 (750-ml) bottle High West Double Rye Whiskey
- 1 (750-ml) bottle sweet vermouth
- 1 (1-gallon) bottle fresh apple cider
- 3 cinnamon sticks
- 5 cloves
- 1/2 cup Sugar
- 10 dashes of Angostura bitters
- Orange for garnish
Instructions
- Combine whiskey, vermouth, cider, cinnamon sticks, cloves, sugar and bitters in a slow cooker set to low and leave for 1 hour.
- Ladle into cups and garnish each drink with orange twist around a cinnamon stick.
- Serves 12-15.
Happy Holidays!
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