Summer in the mountains officially kicks off with Utah’s largest outdoor dinner party. On Saturday, June 27, Savor the Summit returns to Historic Park City. For one spectacular evening, a grand communal table stretches right down the center of Main Street. This open-air celebration brings people together for an unforgettable night of gourmet food, craft cocktails and live music.
Because reservations fill up fast, now is the time to plan your evening. To help you choose, here is a complete breakdown of the menus and pricing for the top participating venues. Your table awaits at some of the best restaurants in Park City.
Unique Main Street Food Spectacles
- Price: $395 per person
- The Experience: This venue features Cooking on Hot Glass, a signature immersive dining experience. Specifically, chefs prepare each course using 2,000-degree Fahrenheit molten glass. Guests watch as food cooks directly on glowing glass surfaces. Consequently, this method creates bold flavors, dynamic textures and a visual spectacle unlike anything else in international dining. Chef Tom Thibodeau of Hidden Peak Dining curates this incredible multi-course meal, making it a favorite among fine-dining Park City fans.
- Book Here
- Price: $266 per person
- The Experience: Deer Valley’s renowned culinary team moves to Main Street to create a specialized outdoor dinner. Their menu features their legendary, eight-foot-wide paella pan, delivering an authentic taste of Deer Valley dining.
- Book Here
Seafood, Prime Rib, and Fine Dining
- Price: $225 per person
- The Experience: This restaurant serves a hearty feast. Specifically, your main dish includes your choice of a 12-ounce prime rib, a 6-ounce rib combo with one Alaskan king crab leg or two massive Alaskan king crab legs served with warm melted butter.
- Book Here
- Price: $450 per person
- Note: Their custom menu will be released exactly one week before the event.
- Book Here
International Flavors and French Brasseries
- Price: $366 per person
- The Experience: Savor a five-course tasting menu and beverage pairing curated by James Beard Award-winning Chef Galen Zamarra. Additionally, your ticket grants you exclusive admission to the Après House Garden Pre-Party before dinner begins.
- Book Here
- Price: $195 per person (optional $49 Wine Pairing)
- The Experience: Enjoy a main dish featuring premium grilled salmon. The kitchen glazes the fish with a three-layered tamarind Thai sauce, offering a bright flavor profile.
- Book Here
- Price: $255 per person (optional $49 Wine Pairing)
- The Experience: Mediterranean with their exquisite 5-course summer dinner menu, designed to celebrate the rich, fresh ingredients of the region. Each course reflects the vibrant and diverse culinary traditions of the Mediterranean, providing a delightful dining experience that evokes the warmth and beauty of summer.
- Book Here
Classic Comfort and Casual Mexican Fare
- Price: $195 per person
- The Experience: Flanagan’s serves a main entrée of herb-roasted lamb. The dish is finished with a rich Guinness jus.
- Book Here
- Price: $195 per person
- The Experience: This venue is serving a main course of pan-seared salmon, along with their signature salsa del valle.
- Book Here
More Menus Releasing One Week Before the Event
Several establishments have not released their menus yet. However, you can book your seats at these spots right now.
- Firewood: $600 per person. Book Here
- Courchevel Bistro: Pricing to be determined (TBD). Book Here
- Shabu: Pricing to be determined (TBD). Book Here
- Fletchers: Pricing to be determined (TBD). Book Here
Want to secure your seat at the grand table? Reservations must be made directly through each individual restaurant. Check our Events Calendar daily to find upcoming seasonal hours, patio updates and wine tastings at Park City bars.
To help you navigate your entire mountain getaway, use our Restaurant directory to find exactly what you need!
