There is a specific kind of magic that happens when a tool feels like an extension of your hand. At New West KnifeWorks on Main Street, that’s the standard. Born in Jackson Hole and now a staple of the Park City culinary scene, this brand has redefined what it means to be “Made in the USA.”
We caught up with the local team, to get the inside scoop on the gear they actually use. Here is your guide to the ultimate three-knife setup and the essential tools that will make your kitchen more functional.
The “Core Three” Knife Collection
If you are building a world-class kitchen from scratch, the team recommends starting with these three specialized blades:
1. 7″ Teton Edge Santoku
This is the “everything” knife. The Santoku is a Japanese-style chef knife designed for slicing, dicing and mincing. What makes the New West version legendary is the Teton Edge; the etched mountain range on the blade isn’t just for looks, it creates air pockets that prevent food from sticking to the steel while you chop.
2. 5″ Chopper
A cult favorite for a reason. This compact powerhouse is designed for precision meat work, breaking down poultry or even heavy-duty vegetable prep. It offers the weight and authority of a cleaver but in a size that feels nimble and easy to control.
3. 9″ Superbread
Don’t let the name fool you, this is for much more than just a sourdough loaf. While it features a razor-sharp serrated edge that glides through crusty breads without crushing the soft interior, it’s also the ultimate tool for slicing through waxy-skinned tomatoes or delicate cakes. It brings “functional art” to the table, ensuring every slice is as clean as it is effortless.
The “Clutch” Kitchen Essentials
A great knife needs a great supporting cast. The staff highlighted the tools they prefer in the kitchen.
- Turner Spatula: From wagyu burgers to flipping pancakes. It features a thin, flexible stainless-steel head that slides beneath delicate proteins with ease.
- Slotted Fish Spatula: Its razor-thin leading edge and long slots make it perfect for flipping flaky trout or draining grease. Its extreme flexibility allows it to navigate tight corners in a crowded pan.
- Hedley & Bennett Aprons: The gold standard for durability and style. You’ll see the team rocking these in-store to keep their gear clean while working through prep lists.
Located on Main Street
Whether you’re a professional chef or a home cook looking to level up, come say hi to the team in Park City. They can help you find the perfect piece of functional art to take back to your kitchen.
