Posts Tagged ‘ask for it recipe’
Vessel Kitchen: A Hub of Culinary Creativity
Find out three things you didn’t know about Vessel Kitchen… Plus add a new recipe to your cookbook! In Utah, Vessel Kitchen shines as a hub of culinary creativity, blending…
Read MoreAsk For It: Tupelo’s Beef and Barley
The Ask For It section of our publication is based on readers’ favorite recipes from Park City Restaurants. Your request could be featured next; reach out and let us know…
Read MoreAsk For It: Grub Steak’s New York Style Cheesecake with Peach Puree
We are excited to announce that the new issue of Dishing will be hitting the streets of Park City soon. Inside the winter magazine, you will find a recipe request for Grub Steak’s…
Read MoreThe Shed at Promontory Club’s Onion-Chive Dip
Looking for the ideal addition to your game day spread or Thanksgiving feast? Then make this delectable onion-chive dip from The Shed at Promontory Club that’s sure to score with…
Read MoreAsk For It: Don Gallo’s Green Shrimp Ceviche
Perfect for the peak of summer, this recipe request brings the vibrant flavors of Don Gallo’s cold green shrimp ceviche right to your kitchen. Whether you’re planning a casual get-together…
Read MoreAsk For It: Courchevel Bistro’s Bouillabaisse
In our summer issue of Dishing, (Issue 17, out soon!), we will publish Courchevel Bistro’s bouillabaisse. At the restaurant, the dish has a house-made crawfish stock and is served with a…
Read MoreAsk For It: Versante Hearth and Bar’s Lemon Vodka Sauce
You asked for it, and we delivered, straight from Versante Hearth and Bar. It’s a great sauce to whip up and compliment your weeknight salmon dinner or to add to…
Read MoreAsk for It: Harvest’s Chicken Laksa Noodle Soup
This ask for it request for Harvest Park City’s chicken laksa noodle soup recipe is the perfect way to bring the warmth since this winter just won’t quit. I recently discovered…
Read MoreAsk For It: Bangkok Thai on Main’s Fried Rice
Sundance Film Festival kicked off in Park City this weekend and festival goers have been filling the streets and restaurants to get a taste of what Park City has to…
Read MoreAsk For It: Dos Olas’ Chicken Tinga Tacos
We are excited to announce the new issue of Dishing will be hitting the streets of Park City soon. Inside the winter magazine, you will find a recipe request for the chicken…
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