Posts Tagged ‘Wild Abandon Dinner’
Wild Abandon Dinner with Michelin Starred Chef Brandon Sharp and Winemaker Thomas Brown
THE EXPERIENCE Michelin-Starred Chef Brandon Sharp joins The Lodge at Blue Sky for a special culinary experience featuring organic, sustainable ingredients from our very own Gracie’s Farm. Each seasonal course…
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Wild Abandon Weekend with Chateau Montelena
World renowned Chateau Montelena of Napa Valley takes residence for a weekend of wine in the Wasatch mountains. The complex flavors of their wines are the result of their unique…
Read MoreWild Abandon: A Culinary Adventure at YUTA
Chef Fredrik’s Swedish wild culinary art comes to Yuta for a 6 course tasting menu. His unique and innovative approach to cooking is inspired by the ingredients and produce whose…
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