Sunday dinner has always offered an invitation to slow down, gather around the table and share something good. This summer, tupelo Park City has brought that tradition to life with Sunday Supper, a weekly family-style meal built around seasonal ingredients and generous plates made for passing. Relaxed, satisfying and the taste of summer on every plate.
Only three dinners remain in the series, scheduled on Aug. 2, Aug. 9 and Aug. 16. Each evening features three family-style courses, beginning with a shared starter and salad before moving into a hearty entree and sides. Buttermilk biscuits accompany the meal, and a tableside sundae bar gives everyone one more reason to linger.
Aug. 2: A Sunday Roast with Southern Flair
The Aug. 2 menu opens with deviled crab cakes served with lemon aioli. Next, a tupelo chopped salad filled with black-eyed peas, corn and tomato and finished with buttermilk ranch.
For the main course, beef cheek pot roast arrives with red wine and herb gravy, buttermilk mashed potatoes and honey-glazed carrots. It offers everything diners want from a Sunday roast: tender beef, rich gravy and comforting sides that invite one more helping.
Aug. 9: Peak Summer on the Table
On Aug. 9, the menu leans into the bright flavors of the season. Grilled peaches with goat cheese and honey begin the meal, followed by kale Caesar salad with sourdough croutons and smoked Parmesan.
Cedar plank-roasted salmon takes center stage with lemon, capers and brown butter. Loaded macaroni and cheese and charred sweet corn round out a menu that feels equally suited to a summer celebration or a relaxed evening with family and friends.
Aug. 16: Comfort Food for the Final Supper
The final Sunday Supper of the summer begins with sausage and cheddar cornbread muffins, followed by a buttermilk wedge salad topped with tomato, chives and crispy shallots.
Chicken and dumplings anchor the meal, with creamy herb broth and tender drop dumplings delivering classic comfort in every bowl. Buttered sweet peas with pearl onions and smashed Yukon potatoes complete the final savory course before the sundae bar rolls in.
Gather the Whole Table
Sunday Supper costs $136 for two guests ages 12 and older. Additional adult meals cost $68, while children ages 4 to 11 dine for $34. Children 3 and younger eat free.
The shared format makes the experience especially well-suited to families and groups. Instead of debating separate orders, everyone can pass plates, sample each course and let Sunday unfold at a more relaxed pace. That’s just how we like to wrap up the weekend!
Reservations can help secure a table as the series enters its final three weeks. Menus may also shift based on seasonal ingredient availability, giving the kitchen room to work with the freshest products available.
Can’t Make Sunday Supper?
No worries. The regular menu at tupelo always makes a visit worthwhile. Chef and owner Matthew Harris draws from his Southern roots while showcasing Utah ingredients and artisan producers, then adds influences gathered through years of culinary travel. The result feels both familiar and surprising: deeply flavored American food shaped by the Beehive State and the people who grow, raise and create its ingredients. Truly, it’s summer on a plate.
Whether you gather for one of the final Sunday Suppers or stop in for dinner another night, tupelo offers a warm, flavorful reason to share a table in Park City.
