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Mountain Town Olive Oil

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613 Main St.
Park City, UT 84060

August 2019

The Next Course – Food & Wine Pairing Classes

August 9 @ 2:00 pm - 5:00 pm
Mountain Town Olive Oil, 613 Main St.
Park City, UT 84060
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$50

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful new event space on Historic Main Street. Our chef will share new and different ways to use our oils and vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products. August 9: SUMMER ENTERTAINING Roasted Artichoke Bruschetta with whipped goat cheese Tomato, Watermelon and Basil Salad…

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The Next Course – Food & Wine Pairing Classes

August 16 @ 5:30 pm - 8:00 pm
Mountain Town Olive Oil, 613 Main St.
Park City, UT 84060
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$50

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful new event space on Historic Main Street. Our chef will share new and different ways to use our oils and vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products. August 16: LATIN VEGGIE COOKING Veggie Fajita Stuffed Sweet Potatoes Grilled Vegetable Tacos with Pico De…

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The Next Course – Food & Wine Pairing Classes

August 25 @ 11:00 am - 2:00 pm
Mountain Town Olive Oil, 613 Main St.
Park City, UT 84060
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$50

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful new event space on Historic Main Street. Our chef will share new and different ways to use our oils and vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products. August 25: FARMERS MARKET FINDS Peach Gazpacho Heirloom Tomato Crostini with Creamy Cucumber Dill Spread Carrot…

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The Next Course – Food & Wine Pairing Classes

August 30 @ 2:00 pm - 5:00 pm
Mountain Town Olive Oil, 613 Main St.
Park City, UT 84060
+ Google Map
$50

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful new event space on Historic Main Street. Our chef will share new and different ways to use our oils and vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of our products. August 30: STEAKHOUSE SIDES Strawberry Wedge Salad Beef Carpaccio with Arugula Creamy Potato Leek Gratin Crispy…

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