One of the perks of my job is to get a little insider information when it comes to the dining experiences in Park City. After months of bugging the general manager at Peaks Hotel, I finally got my wish: Versante Hearth and Bar is open for lunch! When Versante opened in the newly renovated Peaks Hotel, it quickly became a local favorite for dinner. The addition of outdoor deck dining late last summer just begged for sunny, long lunches under the pergola.
Versante is well known for their hand-crafted pizzas and pasta dishes (the chicken piccata is not to be missed), but lunch features their lighter fare with salads, sandwiches and fresh pizzas. For example, the grilled zucchini caprese sandwich is loaded with fresh, grilled veggies, topped with a pesto aioli and served on a Telera Roll with fries.
The salads are a fresh way to break up your day. The Peaks summer salad is a delightful mix of strawberries, oranges, quinoa, feta and candied pecans with a white balsamic vinaigrette. Their Versante steak salad is a menu classic with grilled asparagus, heirloom cherry tomatoes, seasonal root vegetables, blue cheese and a honey-sherry vinaigrette.
Leave room for dessert! The lemon panna cotta, topped with white balsamic macerated strawberries was light and refreshing. The Chocolate and Peanut Butter Delight, a flourless chocolate torte with peanut butter mousse was eaten so fast, we couldn’t get photos!
You can’t go wrong with a lunch with friends at Versante Hearth and Bar. Looking for entertainment with your meal? Head on over to Versante on Tuesday nights for the Mega Mind Pub Quiz at 7:30 p.m., or check out their live music calendar for the Versante Summer Concert Series.
Open 11:30 a.m. – 4 p.m. (lunch)
4 p.m. – 10 p.m. (dinner)
Bar until 11p.m.
2346 Park Ave, Park City