5 Ways: Margaritas

Every issue we find ourselves seeking out five fun twists to a dish or drink at different local establishments. For this current issue we sought out a tried-and-true cocktail, each with a fun twist, the margarita! Find these variations around Park City and enjoy one this Labor Day Weekend!

Champion Margarita

An Updated Classic: Champion Margarita at Fresh Tracks Kitchen in Deer Valley’s Snow Park Lodge

The twist: Aperol is blended with Cointreau, fresh-squeezed lime juice and fresh grapefruit juice to concoct a slightly bitter drink brimming with flavor.

Why we love it: This refreshing cocktail is not too sweet and has all the flavors you love in a paloma.

Deer Valley Champion Margarita

Sangarita

Sangrita: Sangria Margarita at Crystal Park Cantina

The twist: Get the best of both worlds with part margarita and part sangria. A ginger simple syrup and ginger ale float are topped with red wine for a dramatic layered look.

Why we love it: A tarty fruit mix is balanced out with the mellowness of the red wine, and the blend is something everyone will enjoy.

Crystal Park Margarita

Raspberry Margarita

Berry Delicious: Raspberry Margarita at the Waldorf Astoria Park City’s Powder Restaurant

The Twist: Muddled raspberries enhance the look and flavor of this drink, which combines silver tequila, lime juice, simple syrup and orange liqueur.

Why we love it: The raspberries add a mild sweetness and brighten the flavor of a traditional margarita. 

Waldorf Powder Margarita

Sweet ’N Spicy Margarita

Sweet and Sassy: Sweet ’N Spicy Margarita at Drafts Burger Bar

The twist: Silver tequila is muddled with fruit juices, agave syrup and just the right amount of jalapeño.

Why we love it: Drafts’ most popular margarita offers something a little different with pineapple and orange juices — kicked up a notch with the spicy peppers.

Drafts BB Margarita

Black Rock Margarita

Tropical Touch: Black Rock Margarita at Black Rock Mountain Resort’s On the Rocks Bar

The twist: Flavorful hibiscus syrup complements tequila, Cointreau and lime juice, with a finishing touch of black rim salt.

Why we love it: The tartness of the flower will boost your immune system with the added antioxidants, and the drink will have you dreaming of Hawaii while nestled in the mountains.

Black Rock Margarita
Posted in

Kendall Kelley

Alpine Distilling