The Dishing summer/fall issue is coming out this week and heading to a stand near you! We’ve got the inside scoop of where to eat, feast and drink around Park City. Editorials take you into the local businesses that make up our beautiful mountain town. Learn how our local distiller, Alpine Distilling, makes gin. Find out the background and history about Blind Dog, a local favorite. And since no one can turn down a good burger, we’ll tell you all about five of our favorites and where to get them.
Be on the lookout this week for your copy of Dishing and continue to follow us on social media for current happenings all year long. Below is a snippet of some of the fun food, places and faces that you will see in our upcoming issue. Love our blog? Sign up for our weekly blog series here.
J & G Grill‘s Snake River Farms Wagyu Truffle Burger. One of five tasty burgers we feature in our next issue.
Meet the team behind Alpine Distilling!
Learn how to make this mouth-watering artichoke dip from Versante Hearth + Bar for all your summer entertaining
Learn all about athlete Jax Mariash, owner of Stoked Roasters + Coffeehouse
