Handle’s Buffalo Cauliflower Recipe

By Kerri Johnson | September 15, 2016 |

Handle’s menu is driven by the seasons as they strive to source local and regional ingredients at the height of freshness. While the menu changes regularly, the buffalo cauliflower remains a staple — because it’s…

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Harvest Market at Sundance Resort

By Kerri Johnson | September 14, 2016 |

If you’ve ventured to Sundance before, you know the food is out-of-this-world delicious. So don’t miss Sundance’s Harvest Market, held  10 a.m. to 4 p.m. September 24 on Ray’s Lawn at Sundance…

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Recipe: The Chop Chop Salad

By Kerri Johnson | September 13, 2016 |

Don’t get me wrong, I love salads. But there’s no denying that salads can get boring. But since I know I have to eat my veggies, I’m thankful for chopped salads to help mix…

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Inside Vessel Kitchen

By Kerri Johnson | September 9, 2016 |

Vessel Kitchen has officially opened it’s doors and we’re slightly obsessed, as are a lot of people. They’ve only been open about three weeks but they are quickly building a…

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From Farm to Dishing: Corn

By Kerri Johnson | September 8, 2016 |

Besides the anticipation of cooler evenings, leaves changing and the start of football, I also love September because fresh produce is at its peak in Utah. There are so many fresh foods…

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Recipe: At Home Lo Mein

By Kerri Johnson | September 6, 2016 |

Hel-lo-lo-mein! Lo meain reminds me of  growing when, “Good news, kids! We’re ordering Chinese takeout tonight!” These were always special nights, and I would always eat my weight in salty Asian noodles. And several…

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