Posts by Kerri Johnson
Make This Tonight: Asian Lettuce Wraps
Super China Market is an Asian market (actually an Asian SUPER market) in Sandy and is a wonderland of Asian riches. There are so many sauces, noodles, hard-to-find ingredients and so many inspirations…
Read MorePark City’s Dine About Returns This Weekend
Better save a seat! The Park City Area Restaurant Association’s Dine About returns for its fourth straight year this weekend. This nine-day extravaganza, from Saturday to Oct. 9, features affordable…
Read MoreThree Chefs Bringing New Restaurant Concept to Salt Lake City
Table X, a chef-owned and operated restaurant, is set to open in Salt Lake City in mid-October. Three established chefs, Mike Blocher, Nick Fahs and David Barboza, joined forces nearly two years ago to…
Read MoreBetter Bacon
What could be better than bacon? Well, how about maple bacon. With cooler days coming our way, our food choices tend to become more comforting and often sweeter. This bacon is sure to liven and…
Read MoreThe Gluten Free Expo
Whether you struggle from Celiac Disease, have chosen a gluten free lifestyle or are just interested in the variety and benefits of gluten free products, check out The Gluten Free Expo from 9…
Read MoreFreshie’s Lobster Gets a Permanent Home
Are you already sad Park Silly Sunday Market is over for the season? Are you already missing your weekly Sunday lobster roll? Well, don’t you worry. Freshies Lobster Co. has…
Read MoreSeason Two of TeenChef Pro Coming this Fall
Season two of TeenChef Pro is in the works and will again feature one of Park City’s best chefs. Chef Ryker Brown of Powder Restaurant at Waldorf Astoria Park will join this season as…
Read MoreGet Your Tickets to The Celebrity Chef Tour
The James Beard Foundation’s “Celebrity Chef Tour” makes its triumphant return to Park City at 6 p.m. Saturday at Riverhorse on Main. Six award-winning chefs – among them a “Top Chef”…
Read MoreFood Trend: Baked Egg Boats
Ready to hop on board with the latest breakfast trend? Warm, filling and comforting, egg boats are a new favorite for a morning meal. Heck, why not make them for dinner too?…
Read MoreNew Restaurant Coming To Main This Winter
This winter will bring some snow and now some fire. A new restaurant concept, Firewood, is gearing up to open this December on Main Street. Firewood will offer a unique dining experience…
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