Posts by Locke Hughes
Ask For It: Handle’s High West Whiskey and Caramel Budino
Dishing editor Cara Rank doesn’t consider herself a dessert person, but the whiskey caramel budino at Handle caught her attention, so she put in a special request for the recipe.…
Read More5 Adventurous Dining Experiences You Have to Try This Winter
Whether you’re living in — or just visiting — Park City, you likely have a fairly adventurous soul. Many of us spend our winter weekends enjoying outdoor activities, like skiing,…
Read More6 Places to Listen to Live Music as You Eat (or Drink)
What pairs well with a delicious dinner? Well, wine, obviously, but also live music. In Park City, we’re fortunate to have a variety of talented musicians local to town, plus…
Read MoreAsk For It: Yuki Yama Sushi’s Yama-Mame Recipe
These days, edamame adorns sushi menus as a popular appetizer before the main course. It usually comes dressed with some salt — which is tasty enough on it own. But…
Read More13 Local Businesses Making It Easier to Stay Healthy This Year
As the new year begins, nearly half of Americans resolve to improve their health and get in better shape, according to one survey. If this sounds like you, why not make…
Read MoreWorld-Class Knife Company New West KnifeWorks Opens on Main Street
Home cooks and professional chefs, get excited: New West KnifeWorks, the Jackson Hole-based company known for its high-end knives and custom blocks, has opened its doors on lower Main Street.…
Read MoreWhy CBD Is a Top Food Trend for 2019 — And Where to Find It in Park City
While a variety of food products spiked with cannabidiol, the chemical compound commonly known as CBD, hit the market last year, the trend is clearly here to stay. CBD, derived…
Read MoreAsk For It: Powder’s Green Smoothie
As the holiday season winds down, most of us could use a reset. After weeks of heavy meals and heavy drinking, fruits and vegetables might actually start to sound appealing.…
Read More6 Must-Try Charcuterie Boards in Park City
Paired with a glass of wine, shared among friends or enjoyed alone, a well-curated charcuterie board serves as a delicious start to a meal. It also makes a perfect aprés accompaniment…
Read MorePark City Provisions by Riverhorse Introduces New Name and New Dinner Menu
If there’s one constant of the Main Street restaurant scene, it’s change. But while some changes can be disappointing, others, like this one, are exciting and positive. This week, Riverhorse…
Read More