Posts by Meredith Kluever
Park City Goes all in on Pumpkin This Fall
Needless to say, autumn is a special time of year in Park City (although so are summer and winter, of course), and this season seems extra special with a longer…
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Labor Day Weekend Round-Up
What’s happening in Park City this long weekend?!? Some say that Labor Day weekend is the final hurrah of summer before the weather begins to change. Most use it as…
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Raise a Glass to High West Distillery’s Protect the West Initiative
Plus a recipe to use the Campfire blend! High West, the beloved Park City-based whiskey distillery, announced its Protect the West initiative, a $1 million commitment over the next three…
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New Addition to Park City Cocktail Contest
Vote on your favorite mocktail this year, too! This year, the Park City Area Restaurant Association’s Savor the Cocktail Contest has another facet to it. Savor the Mocktail is tagging…
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A Local Taste: JW Bennett Hatter Dishes on PC Dining
Lara Azria-Reucassel juggles business ownership and management and being mom to two young kids. Azria-Reucassel and her family landed in Park City in 2020 after a road trip through the…
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Get your Memorial Day Barbecue fix with this Recipe and More!
Memorial Day weekend officially kicks off summer barbecuing season. To satisfy your cravings, plan a visit to Lush’s Tennessee BBQ’s newest location in Park City (open Thursday through Sunday), place…
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Chef Emilio Camara to Host Tequila Pairing Dinner
Chef behind Park City’s The Brick will host dinner in Salt Lake at Brick and Mortar on May 7. The Brick’s sister restaurant in Salt Lake City, Brick and Mortar…
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Squatters and Wasatch Restaurants Back in Locals’ Hands
You may have heard some buzz around town that Monster Beverage Collective purchased the company that owned Squatters and Wasatch Brewing a few months back. That purchase only included the…
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The Cabin Hosts Backcountry BowWow Fundraiser
The Park City Professional Ski Patrol Association (PCPSPA) is hosting its annual Backcountry BowWow Fundraiser Friday, March 25, at 6:30 p.m. at The Cabin on Main Street. The fundraiser will…
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Chef Chris Sheehan Returns to The Blue Boar Inn
Chef Chris Sheehan has worked his way through many notable Utah establishments including Snowbird, Little America and the Zermatt. After almost 20 years away, he is now back at The…
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