Enjoy the sushi creations of acclaimed Chef Hisashi Udatsu of Tokyo’s Udatsu Sushi, in the comfort of The Lodge at Blue Sky’s Red Tail Suite. Visiting all the way from Tokyo, Udatsu is known for his creative otsumami, traditional nigiri and rare Japanese sake pairings. He was trained in a Michelin star restaurant and is a favorite among high-profile artists, entrepreneurs and celebrities–and is sure to become a favorite of yours as well!
“Known for his creative otsumami (appetizers) mixed with traditional nigiri (sushi) paired with a brewer-to-restaurant allocation of rare sakes all set in a secluded unmarked location, Udatsu Sushi has quickly become a word-of-mouth dining destination for chefs, artists and entrepreneurs from around the world.”
Enjoy this intimate, unique dining experience January 30-February 1. The 18-course dinner omakase can be experienced for $395, with an optional sake pairing for an additional $175. Reservations can be made HERE.
