Posts by Sam Simma
Ask For It: High West’s Beer Cheese
How many times have you tried to recreate a favorite restaurant dish at home with poor results? Reader Liz Sedler reached out to Dishing to say, “The beer cheese from…
Read More
Shabu’s Blistered Green Beans
Ask For It: Lola’s Street Kitchen Ranch Dressing
Editor’s Request: “Everything we caught on camera at a recent photoshoot at Lola’s looked and tasted amazing, especially with all their homemade sauces. I thought this ranch would make a…
Read More
Fairweather Natural Foods Creamy Tahini Dressing
Mindful Cuisine’s Lemon Vinaigrette
Montage Deer Valley’s Signature Breakfast
In the past, breakfast at the Montage Deer Valley has always been a treat. While the hotel has taken a break to limit COVID-19 spread, the resort plans to reopen…
Read More
High Altitude Baking
If you have been spending more time in the kitchen, especially baking, these tips from Deer Valley Resort’s baking team might be just what you are looking for. Check out…
Read More
Purple Sage’s Green Chile Mac and Cheese
If you’re still craving comfort food from all the virus anxiety, this mac n’ cheese from Purple Sage will give you a delicious twist on a classic dish. And it…
Read More
Blending versus Juicing
Most everyone these days loves the idea of getting their daily greens and veggies from a smoothie or juicing. Your method (juicing vs. blending) is a debate among the nutrition…
Read More
Recipe: Spring Salad from Mindful Cuisine
We’re certainly all missing our social interactions by now, but hang in there Park City! To get you through, we’ve consulted Linda Elbert, of Mindful Cuisine, for a springtime recipe…
Read More