Appetizers & Sides
Ask For It: Hearth and Hill’s Elote Queso Dip
“I’m a huge fan of elote. Add more cheese: Sign me up! I would love to know how Hearth and Hill makes this epic combination.” – Stan Jones, Dallas TX
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Valentine’s Weekend in Park City : Romantic Dinners, Events, & Mountain Experiences.
Celebrate Valentine’s Weekend in Park City, from refined prix-fixe dinners to mountaintop escapes and late-night DJ sets. Whether you’re planning an elegant evening, a cozy winter adventure, a spa escape…
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Ask For It: Ruth Chris’s Sweet Potato Casserole
“Ruth Chris’s sweet potato casserole is the perfect side for winter dinners, and I would love to make it to go along with our Christmas meal if they would be…
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Why Bunny’s Club Is Worth The Trip
It’s the third-oldest bar in Utah and offers a true bar experience in Coalville. If you love a true locals’ bar with stories in the wood and regulars on a…
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Ask For It: Loma’s Baba Ganoush
Appetizer so Good that you Might not Need an Entree
I’m an appetizer girlie, a grazer at heart, and I’m not afraid to shout it from the rooftops. Entrees get all the glory, but in my opinion, the real stars…
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Ask For It: Black Rock Mountain Resort’s Overlook Restaurant Funeral Potatoes
Ask For It: Kaneo’s Sweet Chile Salad Dressing
One bite of the halloumi salad at Kaneo and we knew we had to have this dressing recipe. I could eat it with a spoon, it is so good!— DANA…
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Ask For It: The Spur’s Warm Artichoke Spinach Dip
My husband and I love to get this dip when we go to the Spur, and it’s so good. I am a little afraid to see the recipe, but I…
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Ask For It: High West’s Beer Cheese
How many times have you tried to recreate a favorite restaurant dish at home with poor results? Reader Liz Sedler reached out to Dishing to say, “The beer cheese from…
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