Ask For It
Ask For It: Hearth and Hill’s Elote Queso Dip
“I’m a huge fan of elote. Add more cheese: Sign me up! I would love to know how Hearth and Hill makes this epic combination.” – Stan Jones, Dallas TX
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Ask For It: Kita’s Cucumber Salad
“One bite of the cucumber salad from Kita and I was sold on the fact that it would be a great recipe to make at home.” — Jess Farr, Jackson,…
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Ask For It: Ruth Chris’s Sweet Potato Casserole
“Ruth Chris’s sweet potato casserole is the perfect side for winter dinners, and I would love to make it to go along with our Christmas meal if they would be…
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Ask For It: Yuki Yama’s Baby Back Rib Sauce
“I go to Yuki Yama for the sushi but stay for the delicious baby back ribs. I would love to make this sauce at home sometime.” — Carl Ward, Ogden,…
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Ask For It: Kaneo’s Lemon Olive Oil Cake
“I try to avoid dairy, so I was happy to see an olive oil cake on the dessert menu at Kaneo. It was so good,and I would love it if…
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Ask For It: Bangkok Thai’s Thai Margarita
“I love to get takeout from Bangkok Thai, since I can eat the large portion for days. A pro move is to sit at the bar and enjoy a drink…
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Ask For It: Escala Provision Co’s Summer Vegan Hash
While staying at the Hyatt Centric Park City last summer, I enjoyed a vegan breakfast dish that I would love to get the recipe for, as it was so satisfying.”…
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Shaken, Stirred and Served In Park City: A Martini Guide
Shaken, stirred, dirty, filthy — however you take it, Park City pours a proper martini, albeit maybe a smaller one than you are used to due to limits on alcohol…
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Ask For It: Loma’s Baba Ganoush
