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“I love to get takeout from Bangkok Thai, since I can eat the large portion for days. A pro move is to sit at the bar and enjoy a drink while you wait on the food to-go. I always order the Thai margarita and would sometimes like to make another when I eat the food at home.” — Tad Johnson, Park City, UT
Bangkok Thai's Thai Margarita
January 8, 2026
Category
Ask For It
Drinks
Recipes
Serving Size
1 drink
Notes
To make the Thai simple chili simple syrup, add a chopped Thai chile to your simple syrup when you are melting the sugar on the stove and keep in the mixture for up to a day. Strain before using.
Ingredients
- 1 1/2 ounces blanco tequila
- 1 ounce Cointreau
- 1 ounce Thai chile simple syrup *recipe in notes
- 1 ounce lime juice
- Black salt, for the rim
- Lime wheel and Thai chile, for garnish
Instructions
- Rim a rocks glass with black salt. In a shaker with ice, combine tequila, Cointreau, Thai chile syrup and lime juice.
- Shake well and strain into the prepared glass over fresh ice.
- Garnish with a lime wheel or chile pepper, if desired
