Hana Ramen Bar

Walk into this Kimball Junction-area restaurant, and you will be transported to Tokyo. From the mural on the wall to the ramen in your bowls, the experience mirrors Japanese tradition. The chef and owners trained under legendary ramen chef Koitani-San from Tokyo, and the attention to detail shows through in each bowl. Everything is made in-house from scratch, from the broth that takes days to make to the handcrafted noodles. The team at Hana Ramen Bar uses only premium organic, free-range sourcing, and no preservatives or chemical ingredients in their cuisine. While tonkotsu ramen steals the show, there are plenty of other delicious menu favorites, including freshly made gyoza, Szechuan green beans and a katsu curry plate. Find fun Japanese sodas, teas and nitro brew to wash it all down. This easy stop is great for a dining experience or an option for takeout as well.