La Stellina

You’ll find La Stellina nestled at the base of Deer Valley. Once inside the kitchen, mozzarella is hand-pulled to perfection as a copper-tiled pizza oven soars above 500°F to achieve the right temperature for classic, crispy pies. A passionate team of chefs knead pizza dough using timeless Italian techniques, inspired by local star Matt Harris’ one-on-one training with Italian cesarine— home cooks who teach from the comfort of their own family kitchens. Simple, fresh ingredients translate into sophisticated flavors at this innovative Italian restaurant, where retro-inspired elegance meets family flair. Mosaic floors and stylish black-and-white prints evoke the streets of Italy, reminding diners of a time when vintage vespas transported glamorous starlets to dinner. Locally sourced produce combines with authentic Italian meats, cheeses, and pastas to create dishes that appeal to every palate.