Park City has plenty of spring-forward dining options and deals.
While preparing holiday meals can bring joy and tradition, we can always appreciate the benefits of enjoying a locally-made feast in exchange for time with friends and family. We’ve rounded up some tasty options to keep you out of the kitchen and in front of your family (and, perhaps, the Easter Bunny).
Waldorf Astoria
The stunning Waldorf Astoria will offer a brunch buffet featuring “action stations” where chefs will whip up made-to-order omelets, crepes, carved ham and turkey. Guests can also choose from a massive spread of dishes, including acai bowls, smoked salmon bagels, eggs, benedict, shakshuka, salads and more. Craving lunch? There are plenty of choices for you, too–flat iron steaks, salmon, and more.
Brunch is $110 for adults and $55 for children. Reservations are available at 435-647-5566 or on OpenTable.
Hearth and Hill
Beloved family-owned eatery Hearth and Hill will present a brunch buffet from 10 a.m. to 2:30 p.m. on Easter Sunday. Make a reservation for after your Easter egg hunt. Kids under 4 eat for free and adults are $59.95 and kids over 4 are $29.95.
Guests can feast on selections like juicy prime rib, Atlantic salmon with chimichurri and eggs florentine. Other buffet mainstays include an omelet station, build-your-own parfait and a pastry spread.
Overlook Restaurant at Black Mountain Rock Resort
Two words: Peeps pancakes!
Overlook Restaurant’s Easter brunch will also have an omelet station, a prime rib carving station and plenty of other options to match every taste. We recommend making a reservation on OpenTable ahead of time because prices go up the day of.
Boneyard Saloon
A bloody mary aficionado? Boneyard Saloon is the place to be on Easter Sunday. If you’re looking for more than a liquid brunch, they have an indulgent menu including breakfast pizza, baked hotcake skillet and sriracha deviled eggs.
You can’t go wrong with their short rib hash, served in a hot cast iron skillet loaded with home-fried potatoes and veggies, a sunny side egg and salsa verde.
Apres Pendry
Head to the European-inspired Apres Pendry for Easter brunch from 11 a.m. to 3 p.m. We’ve got our eyes on the spring peas and citrus salad served with arugula, frisée, orange, grapefruit, peas and lemon thyme vinaigrette, followed by a slice of carrot pineapple cake. Balance!
Drafts Burger Bar
As Ron Swanson once said, there has never been a sadness that couldn’t be cured by breakfast food. Something that Drafts Burger Bar will be in high supply of from 7:30 to 11 a.m. on Easter. From French toast sliders and carnitas hashbrowns to “bomblets” and frozen hot chocolate, their breakfast menu is impressively extensive, so even the pickiest eater will find something to love. Their lunch and dinner menus will also be offered from 11 a.m. to 10 p.m.
Stein Eriksen Lodge
Take the family for a lavish Easter brunch from 11 a.m. to 3 p.m. at Stein Eriksen Lodge. Standouts include a Snake River Farms ham carving station, waffles, crab Oscar Benedict and grilled Wagyu short ribs. Kids can enjoy their own special buffet and kids-at-heart can enjoy chef Stevie-Ray’s dessert display. Prices are $135 for adults and $45 for kids 5 to 12.
