Edge Steakhouse: Where Mountain Views Meet Culinary Innovation

February 1, 2024/Aimee L. Cook/, ,
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Edge Steakhouse, located in the Westgate Resort, is renowned for its innovative approach to the classic steakhouse concept. It continues to captivate diners with its boundary-pushing culinary offerings. This popular establishment has been honored with the highly-esteemed Best of State® award, solidifying its position as the premier dining destination in Utah. With accolades from AAA Four Diamond and Forbes, Edge presents a tantalizing array of meticulously curated dishes, showcasing the finest cuts of prime, wagyu, and Japanese A5 beef, as well as an exquisite selection of seafood delicacies. Prepare for an extraordinary culinary voyage as you savor their new imaginative dishes this winter.

Starters:

Octopus Carpaccio – Roasted tentacle, blood orange gastrique, heirloom tomato, lotus root chip, Spanish chorizo vinaigrette

Bone Marrow – Bone marrow mousse, elk short rib croquette, onion soubise, giardiniera, arepa

Entrees:
Green Apple & Parsnip Cappelletti – House-made pasta, fennel cream, fennel and green apple salad, quinoa and pepita brittle

Chilean Sea Bass – Pop-over and bacon crusted, haricot vert, potato fondant, chowder inspired béchamel

Steaks:
Stone axe full blood Australian wagyu 14-ounce New York strip

Edge Steakhouse also recently introduced a refreshing cocktail that sets the perfect tone for an evening of indulgence. Crafted by the talented new mixologist Abhishek Pawer, this drink combines local liqueur with a Japanese spirit, resulting in a harmonious blend of flavors. By infusing locally distilled Alpine Preserve with the botanicals from Roku gin, Abhishek has created a recipe that evokes memories of exhilarating green runs on the mountains, reminiscent of a love for skiing and snowboarding in Park City’s winters.

But this cocktail is more than just a delightful drink. Abhishek takes it a step further by incorporating organic green matcha tea and garnishing it with a tuile made from activated charcoal, adding a healthy twist to the mix.

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Aimee L. Cook

Aimee is a decorated epicurean and creator who weaves tales about our cultural connections to food and drink. Her published writings span the West, and she is just as passionate about sharing a good story as she is about discussing a delicious meal in-depth. In her free time, Aimee's either discovering new eateries, swatting balls on the green, or exploring nature in Montana.
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