Posts Tagged ‘Recipe’
Take Part in Fish Friday
Park City is the perfect place to take part in Fish Fridays – a Lenten tradition of skipping meat one day a week, which has since opened the door for…
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Ask For It: Yuki Yama’s Baby Back Rib Sauce
“I go to Yuki Yama for the sushi but stay for the delicious baby back ribs. I would love to make this sauce at home sometime.” — Carl Ward, Ogden,…
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Ask For It: Kaneo’s Lemon Olive Oil Cake
“I try to avoid dairy, so I was happy to see an olive oil cake on the dessert menu at Kaneo. It was so good,and I would love it if…
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Ask For It: Bangkok Thai’s Thai Margarita
“I love to get takeout from Bangkok Thai, since I can eat the large portion for days. A pro move is to sit at the bar and enjoy a drink…
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Ask For It: Escala Provision Co’s Summer Vegan Hash
While staying at the Hyatt Centric Park City last summer, I enjoyed a vegan breakfast dish that I would love to get the recipe for, as it was so satisfying.”…
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What’s New at Luna’s Kitchen
From breakfast burritos to made-to-order bowls, discover Luna’s Kitchen’s new menu today. As the season shifts, so do many menus around town and Luna’s Kitchen is leading the way. As always, the…
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How to Make Butter with Ballerina Farm
Did you know you no longer need an old fashioned hand churner to make butter at home? Ballerina Farm showed us just how easy it is to make fresh, salty,…
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A Deep Dive into Park City Pizza
Not every pie is the same, but no matter how you slice it, there is round appeal! Pizza, let’s face it, tops almost everyone’s list of favorite foods. But pizza comes…
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In the Kitchen with Alisha Valdez
Chronic illnesses affect approximately 129 million adults in the U.S. annually (according to theCDC). Mountain Wellness Kitchen owner Alisha Valdez was one of those statistics when she was diagnosed with…
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Behind the Bar with Rachel Mitchell
The quintessential American dream started with pioneers moving out West, and the West remains a big draw. People are still flocking to the now-established mountain town of Park City. Rachel…
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