The big red ribbon has been cut on to open the holiday season officially. Here comes an avalanche of family events, get-togethers with friends and holiday traditions around the house and community.
If you want to celebrate at home, here are a few of our favorite and out-of-the-box caterers to help you actually enjoy friends and family while you’re hosting.
Savoury Kitchen
Savoury Kitchen is owned by chef Joseph Saladyga and offers everything from breakfast to dinner and backyard barbecues. Beyond these menus, they offer a camping, comfort food and holiday menus to suit whichever occasion! The holiday menu has favorites like sage-butter rubbed roasted turkey and dry-aged beef rib roast with acorn squash or smoked gouda potatoes. Savoury Kitchen’s private chefs are booking quickly for Christmas, but they have delivery and meal pick-up services for your holiday needs.
Low Spark Fondue
Is there anything more après ski than fondue? Maybe fondue, a fire, and a hot boozy beverage. Low Spark Fondue is all about that fondue life by bringing it straight to your home. Its traditional cheese fondue is accompanied by roasted potatoes, turnips, mushrooms, pears, apples and crusty bread. Low Spark doesn’t stop with fondue, a Swiss green salad, potato rosti, beef tenderloin and dessert follows for a perfectly cozy meal.
Deelicious Park City
Deelicious Park City is prided on making as much as possible in-house and crafting a dining experience to be remembered by accommodating any diet. Alongside its seasonal breakfast through dinner menus and sweets, Deelicious has not-to-be-missed themed dinner menus like the autumn harvest menu, steakhouse brought-to-you, Mexican fiesta and more.
In Season Catering
Chef Noah Sacks also offers a specific to your needs private dining experience with In Season Catering. While offering menu items that fit the season such as squash salad, winter vegetable stir fry, Korean barbecue-braised short ribs and more you can have a dinner that is perfectly paired for any occasion. In addition to fully catered meals, chef Sacks also offers meal prepped food and delivery in the Park City area.
Sushi Venture
Sure, you could try to make sushi at home when the craving hits, but why not rely on Sushi Venture professionals for restaurant-grade ingredients and rolls? Chef Haley Adelman, a graduate of the Sushi Chef Institute, is passionate about the freshest fish and sources it sustainably from all over the globe. Her omakase offering is a curated experience that will leave every taste bud wanting more.
