Have a case of the Tuesdays? Have no fear, Fat Tuesday is here. Mardi Gras is upon us, and if you are like us you want a little taste of the Big Easy here in Park City. Below we have found some tasty options and activities to help transport you straight to New Orleans.
JAMBALAYA
Originally, Creole jambalaya comes from the French Quarter of New Orleans. Spanish immigrants wanted to make their cultural paella in the New World. Since saffron was not available, they substituted tomatoes, and jambalaya was born.
Where to find it: Lunch or Dinner at Squatters – 1900 Park Avenue, 435-649-9868
Description: Tooele valley Andouille sausage, chicken, shrimp, peppers and onions in a spicy cajun sauce over fiesta rice. Their suggested pairing: Hop Rising Double IPA
OYSTERS ROCKEFELLER
This delectable favorite was originally invented at the New Orleans restaurant Antoine’s.
Where to find it: Dinner at Blind Dog – 1251 Kearns Blvd, 435-655-0800
Description: Oysters baked with spinach and shallots in white wine, panko, garlic butter, parmesan, parsley
PO’ BOY
One of our favorite Louisiana staples is the Po’Boy sandwich. It normally consists of meat, commonly fried seafood, and served on baguette.
Where to find it: Lunch at Bistro 412 – 412 Main Street, 435-649-8211
Description: Fried shrimp, sambal mayo, candied onions & arugula on Red Bicycle stick bread
BEIGNETS OR FRITTERS
Some may not know, but the iconic New Orleans treat, the beignet, is synonymous with fritter and refers to any deep-fried dough, either sweet or savory.
Where to find it: Lunch or Dinner at The Spur – 352 Main Street, 435-615-1618
Description: Lobster and Corn Fritters- Basil aioli, watercress, preserved lemon vinaigrette
Where to find it: Dessert at Powder at Waldorf Astoria – 2100 Frostwood Drive, 435-647-5500
Description: Sugar Dusted Beignets- raspberry sauce, vanilla cream
ACTIVITIES
Put on your green, purple and gold attire and get ready to party! Head to Canyons Village at Park City Mountain Resort for a Family Mardi Gras celebration. There will be live music on the Village stage, complimentary cupcakes and plenty of ways to get the party started after a great day on the slopes!
| All Day | Food Specials at the Umbrella Bar |
| Jambalaya will be on the menu for the day! Jambalaya is a dish of Louisiana origin of Spanish and French influence. It consists of meat and vegetables mixed with rice. Enjoy! | |
| 3:00 – 5:00 | David Halliday & The New Orleans Project on the Canyons Village Stage Established by master saxophonist David Halliday, this original New Orleans funk project is turning heads. With roots stemming from northern California and having studied here in Utah, Halliday will provide locals and visitors alike with a jazz/funk experience they won’t forget. Come join us for some great Après ski music to celebrate Mardi Gras! |
| 3:00 | Complimentary King Cup Cakes at the Umbrella Bar For the first 200 guests, while supplies last. There will be five prize cupcakes among the 200 so make sure to stop by and grab one! |
| 3:00 – 5:00 | Flamingo Ring Toss with prizes! |
| Put on your green, purple and gold attire and get ready to party! Join us in the Canyons Village for a Family Mardi Gras celebration with games and activities that include Flamingo Ring Toss with prizes, limbo, hula hooping, and more! | |
| 3:00 – 5:00 | Face Painting at the Umbrella Bar |
| Come visit us for some festive Face Painting after a great day on the hill!
All events are complimentary. |
