Off-Season Hours and Closures

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Plus a perfect fall Recipe!

A quieter Park City, means off-season hours and the opportunity for locals to enjoy some of our favorite foods at our favorite restaurants before the winter rush. Get the scoop on the latest, most up to date hours and closures at Dishing, and don’t miss out on the perfect fall apple butter recipe below from The Lakehouse at Deer Creek’s Chef Tamara Stanger.

350 Main: Open Wednesday–Saturday, 5 p.m. – Close. Closed for Thanksgiving

710 Bodega: Open Tuesday-Saturday, 5-9 p.m.

Alpine Pie Bar: Open Thursday-Saturday, 4-9 p.m. and Sunday from 1-6 p.m.

Atticus: 7 a.m. to p.m. daily. Closed Thanksgiving Day.

Bangkok Thai: Open daily from noon-9 p.m.

Big Daddy’s Pizza: Open Monday, Wednesday and Thursday from 11 a.m. to 9 p.m., Tuesday from 4-9 p.m., Friday and Saturday from 11:30 a.m. to 10 p.m., and Sunday from 1-9 p.m.

Blue Boar Inn: Open daily for lunch from 11:30 a.m. to 2:30 p.m. and for dinner from 5:30-9 p.m. Open for breakfast Monday through Saturday from 8-10:30 a.m. and for Sunday brunch from 9 a.m. to 2 p.m. Reservations required.

The Lodge at Blue Sky: Closed November 7th – November 20th.

Buona Vita: Open Monday through Sunday from 5-10 p.m. and Sunday from 5-9 p.m.

The Brass Tag: Closing Nov. 9 – Dec. 3, reopening Dec. 4

The Bridge Café and Grill: Fall Break from November 1st through November 11th. Regular hours are 8 a.m. – 4 p.m daily. Closed Thanksgiving Day.

The Brick: Open Monday and Thursday from 5-9 p.m. and Friday through Sunday from noon to 9 p.m.

The Cabin: Open Wednesday and Thursday from 4 p.m. to 1 a.m. and Friday and Saturday from 10-1 a.m.

Courchevel Bistro: Closing Oct. 24 – Nov 24, reopening Thanksgiving Day

Crystal Park Cantina: Open noon to 9 p.m. daily

Dairy Keen: Open Monday through Thursday from 10:30 am to 9 p.m. and Friday and Saturday from 10:30 a.m. to 10 p.m.

Deer Valley Grocery Café: Closing Oct. 25 – Nov. 16, reopening Wednesday, Nov. 17

Drafts Burger Bar: Open Thursday through Monday 11 a.m. to 10 p.m. DBB will be closed Monday November 1st till November 10th.

Edge Steakhouse: Open Tuesday through Saturday 5:30-9 p.m.

El Chubasco: Open 11 a.m. to 8:30 p.m. Sunday through Thursday and 11 a.m. to 9 p.m. on Friday and Saturday.

Este Pizzeria: Currently closed Sundays. Closed on Thanksgiving Day

Flanagan’s on Main: Closing Nov. 1 – 16, reopening Wednesday, Nov. 17

Flying Sumo: Tuesday – Saturday from 5:30–9:30 p.m. Locals Night every Wednesday offering 35% off sushi rolls. Closed Thanksgiving Day.

Freshies Lobster: Open daily from 11 a.m. to 8 p.m. Closed Thanksgiving Day.

Goochy Goo BBQ: Open Tuesday through Thursday from 11 a.m. to 7 p.m., Friday and Saturday from 11 a.m. to 8 p.m. Closed Sunday and Monday.

Harvest: Open daily from 8 a.m. to 3 p.m. Closed Thanksgiving Day.

Hearth & Hill: Monday – Saturday 11:30 a.m. to 9 p.m., Sunday from 10 a.m. to 9 p.m.

High West Saloon: Closed November 14 – December 1

High West Distillery: Closed November 14 – December 4

The Nelson Cottage by High West: Reopens December 17

The Lakehouse at Deer Creek: Open Wednesdays from 4-9 p.m. and Thursday through Sunday from 10:30 a.m. to 3 p.m. and 4-9 p.m.

Luna’s Kitchen: Open Monday through Saturday 9 a.m. to 5 p.m.

Lush’s Tennessee BBQ: Open Thursday though Sunday from 11 a.m. to 9 p.m.

Mountain Wellness Bar: Reopening November 1st

Old Town Cellars: Open Tuesday through Thursday from 3-10 p.m., Friday and Saturday from 3-11 p.m. and Sunday from noon to 8 p.m.

The Overlook at Black Rock Mountain Resort: Open daily for Lunch from 11 a.m. to 2 p.m., dinner 5-9 p.m. on weekdays, 5-10 p.m. on weekends. Breakfast on Saturday and Sunday from 7-10 a.m. Offering a Thanksgiving buffet.

Powder Restaurant at Waldorf Astoria Park City: Open daily; Breakfast: 7–11 a.m., Lunch: 11:30 a.m. to 5:30 p.m., Dinner: 5:30 – 10 p.m.  

Red Rock Junction: The restaurant hours are Sunday through Thursday: Noon–8 p.m., Friday and Saturday: Noon–9 p.m. The tap haus hours are Monday and Thursday: 4–8 p.m., Friday: 4–9 p.m., Saturday: Noon–9 p.m., Sunday: Noon–8 p.m. Closed Thanksgiving Day.

The St. Regis Deer Valley: St. Regis Bar and Brasserie 7452 are open Sunday through Thursday from 11 a.m. to 11 p.m. and Friday through Saturday from 11 a.m. to 12 a.m. RIME at The St. Regis Deer Valley is open for breakfast from 7 a.m. to 11 a.m. and dinner from 5:30 p.m. to 9 p.m. with reservations available.

Shabu: Closed Mondays and Tuesdays for fall. Fall break from October 31st to November 17th. Closed Thanksgiving Day.

Spin Cafe: Fall break from October 31st through Monday November 8th. Regular hours are Sunday through Tuesday and Thursday from 11:30 a.m. to 8 p.m. and Friday and Saturday from 11:30 a.m. to 8:30 p.m. Closed Wednesdays.

The Spur Bar & Grill: Open daily, 11 a.m. to 1 a.m.

Squatters Roadhouse Grill: Monday through Friday: 10 a.m. to 8 p.m., Saturday: 8 a.m. to 8 p.m., Sunday: 8 a.m. to 3 p.m.

Glitretind at Stein Eriksen: Open daily from 6-9 p.m. and for Sunday Brunch from 11 a.m. to 2 p.m.

Thai So Good: Open Monday through Thursday 11 a.m. to 3 p.m. and 5-9 p.m., Friday from 11 a.m. to 3 p.m. and 5-9 p.m., Saturday from noon-10 p.m. and Sunday from 4-9 p.m.

Twisted Fern: Open Wednesday through Sunday 5 p.m. to 9 p.m. and Saturday through Sunday for lunch from 11 a.m. to 2:30 p.m.

Versante: Open daily from 4-10 p.m.

Vessel Kitchen: Open daily from 11 a.m. to 9 p.m. Thanksgiving orders available online now.

Wasatch Brewery: Open Wednesday through Friday from 1-8 p.m., Saturday from 11 a.m. to 8 p.m., and Sunday from 11 a.m. to 3 p.m.

Yuki Yama Sushi: Closing Oct. 26 – Nov. 1; Nov. 25; Nov. 29 – Dec. 2