Whether it’s taco Tuesday or any other day of the week, head to Vessel Kitchen (now located in Midvale, Salt Lake and Park City), for a one-of-a-kind taco experience. Founded by Nick Gradinger, Roe’e Levey and Brian Reeder in 2016, Vessel Kitchen offers healthy and healthy-ish comfort food made with flavors from around the world. In January 2021, Vessel Kitchen launched their build-your-own naan flatbread taco bar.
I’m from San Diego so I grew up around tacos, and Roe’e is Israeli. Naan bread is a cool little twist to a traditional taco. We tried to create something still on the healthiest end of the spectrum. And in sticking with Vessel’s flavors from around the world theme, this was something that we’ve always wanted to try to execute.
Nick Gradinger, co-founder of Vessel Kitchen
Vessel Kitchen has options for everyone no matter what path you’re on. Whether you’re vegan, vegetarian, gluten free, dairy free, soy free, or you’re following a specific dietary plan like keto, paleo, or Whole 30, or just following your heart. And if your heart loves tacos, Vessel’s flatbread tacos are served on a warm naan flatbread with Israeli slaw.
Choose from falafel and hummus, braised beef, shredded chicken, pulled pork, or sliced Bavette steak for protein, add your favorite toppings, like pickled onions, fire roasted peppers, tomatillo apple salsa, or mango slaw. And finish it off with Vessel’s house-made sauces, including horseradish feta crema, Fresno aioli, spicy house green, spiced tahini, or spicy fresno chili.
We wanted to offer something that’s a little more approachable. A create your own kind of experience. There are a zillion choices of tacos. You are choosing your own adventure. A billowy warm naan bread is such a great vehicle for the taco. You get a little more substance, and the light, airy, fluffy, bread holds everything together.
Nick Gradinger
The next time you’re craving tacos head to Vessel Kitchen for their build-your-own $5 tacos. Customize your plate with endless combinations and mix and match with over 25 side dishes on the menu.
Vessel is about joy in every bite and feeling great afterward. Vessel is not about counting calories, we stand by the practice of using healthy ingredients. The goal is for you to feel better when you walk out the door than you did on the way in.
Nick Gradinger
Vessel Kitchen‘s build-your-own tacos are available for dine-in and take-out from 11 a.m. to 9 p.m. seven days a week. Vessel Kitchen offers affordable quality food, with a fast, causal, and convenient dine-in, takeout, curbside pickup, delivery, and catering service. Call (801) 337-5055 or email midvale@vesselkitchen.com with inquires. Follow @vesselkitchen on Instagram for specials and updates.
