Posts Tagged ‘Blue Sky Dinner Events’
3 Michelin Starred SingleThread takes residency at Blue Sky
Chef Kyle and Katina Connaughton of 3 Michelin Star SingleThread announce “Title Page,” their second annual residency at The Lodge at Blue Sky from January 18-28, 2024. Taking place in…
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Game Dinner with Templin Family Brewing
THE EXPERIENCE Join on December 9 for a culinary exploration of local game meats, expertly paired with craft beers from Salt Lake City-based Templin Family Brewing. The evening will start…
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Next Frontier of Mexican Cuisine with Guest Chef Hiram Martinez
THE EXPERIENCE Chef Hiram Martinez is synonymous with culinary innovation and pioneering the next generation of modern Mexican cuisine. Join December 1 & 2 as he takes over Blue Sky’s…
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Just the Beginning: Summer Events
We’re highlighting some of the most anticipated Park City events taking place in the coming months so you can start planning your summer adventures.
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PS by Pine & Polk at Blue Sky Lodge
The masterminds behind New York City’s most coveted speakeasy, PS by Pine & Polk, take residency at The Lodge at Blue Sky for a two-week pop-up at the high alpine…
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A Weekend with Peter Michael Winery at The Lodge at Blue Sky
THURSDAY, JULY 21 | SOUND BATHING WITH PETER MICHAEL WINERY Be engulfed by sound bowls, ocean drums and gong vibrations that help move and clear blocked energy throughout the body.…
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A New Year to Remember
SUNDAY, DECEMBER 31 | NEW YEAR’S EVE 6-9PM | New Year’s Eve Dinner – Enjoy a specialty 6-course menu prepared by Chef in Yuta to ring in the new year. From $195 per…
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Blue Sky Lodge and Caputo’s Cheese Tasting
Farmstead & Artisan Cheese Tasting Get an in-depth look into the world of fine cheese. You will taste your way through Southern European and New World creations made according to…
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Gracie’s Farm Harvest Series at Blue Sky Lodge
May 30: Preserves Dinner Preserving is a treasured tradition in Utah farming which provides us with important nourishment during the snowy months. Join BSL in the Broadfork Barn at Gracie’s…
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Amuse Bouche Winery Dinner with Blue Sky Lodge
Collectible wine and collectible art come together to create Amuse Bouche Napa Valley Red Blend, a joint wine venture with Heidi Barrett and John Schwartz. This Pomerol-style Merlot/Cabernet Franc blend…
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