Posts Tagged ‘make it’
Mindful Cuisine’s Lemon Vinaigrette
Fairweather Natural Foods Creamy Tahini Dressing
Montage Deer Valley’s Signature Breakfast
In the past, breakfast at the Montage Deer Valley has always been a treat. While the hotel has taken a break to limit COVID-19 spread, the resort plans to reopen…
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High Altitude Baking
If you have been spending more time in the kitchen, especially baking, these tips from Deer Valley Resort’s baking team might be just what you are looking for. Check out…
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Purple Sage’s Green Chile Mac and Cheese
If you’re still craving comfort food from all the virus anxiety, this mac n’ cheese from Purple Sage will give you a delicious twist on a classic dish. And it…
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Meals We Miss: Twisted Fern
Fridays may just feel like another day right now…they’re all starting to blend together! But cheers to you for making it through another week of uncertainty. We are thrilled to…
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A Lesson In: Perfect Popovers
When your dinner starts with something out of the ordinary, you know you are in for a treat. That is why Edge Steakhouse, at Westgate Park City, serves popovers to…
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Ask For It: Harvest’s Golden Juice
At Harvest, the menu is brimming with items that are as beautiful as they are delicious. Their Golden Juice is a prime example of both. With this recipe, you can…
Read MoreMindful Cuisine: Chicken with Orange, Honey and Ginger
This meal is simple enough to make on a weeknight, but looks spectacular enough for company or a special occasion. The honey in the orange sauce results in beautiful caramelization…
Read MoreThe Next Course: Kid Food for Adults
The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful new event space on Historic Main Street. You will…
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