Posts Tagged ‘make it’
The Next Course: Mardi Gras
The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in our beautiful new event space on Historic Main Street. You will…
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Ask For It: Versante Hearth + Bar’s Artichoke Dip
I love starting my meal at Versante with their artichoke dip — it’s so warm and indulgent. I would love to know how it’s made and give it a whirl…
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Ask For It: Blind Dog’s Beet Salad
The reader who requested the recipe for Blind Dog’s beet salad called it, “a wonderful composite of tastes and textures.” It’s true- beets and baby kale make this salad a…
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Dinner: Delicious and Easy | Element Kitchen’s Homemade Sauces
Summer is fast approaching and while the sun stays out longer, no one wants to be in the kitchen all day while they could be enjoying the outdoors. BBQs and…
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Ask For It: Cena’s Trepanese
How do you dress your pasta? From pesto to marinara, there’s a color and creaminess for all palates. Dishing editor and avid pasta person Allison Arthur requested the recipe for…
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Ask For It: Twisted Fern’s Fried Brussels Sprouts Recipe
We won’t pretend this is the easiest way to prepare this autumnal veggie. But we will promise you that this Brussels sprouts recipe, created by Twisted Fern‘s chef and owner Adam Ross,…
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Fairmont Orchid’s Wild Mushroom Mac and Cheese
If you’re a fan of mac and cheese (because, who isn’t?), make this seasonal version from Brown’s Beach House in Hawaii. The flagship restaurant of the Fairmont Orchid on Hawaii’s Big Island…
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Athletes’ Eats: the Holliday Family
Meet the Holliday Family: longtime locals. Kevin and Carolyn, along with their daughter Frieda, are taking the town by storm two-wheel style. Both Kevin and Carolyn work for Jan’s Mountain…
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Ask For It: Timbers’ Blueberry Lemon Zest Cobbler
Nothing says summer like a warm cobbler, and we couldn’t agree more. Which is why we were thrilled when we had a reader request the recipe to Timbers’ blueberry lemon zest…
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Freshies, on the Secrets to Brown Butter
Would you guess that the “World’s Best Lobster Roll” came from Utah? It’s true, a staple from New England has been bested by the folks at Freshies Lobster Co., of…
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