Posts Tagged ‘recipes’
Ask For It: High West’s Beer Cheese
How many times have you tried to recreate a favorite restaurant dish at home with poor results? Reader Liz Sedler reached out to Dishing to say, “The beer cheese from…
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Ask For It: Boneyard Saloon’s Deviled Eggs
Being from the South, I was excited to see deviled eggs on the menu at Boneyard. After I tasted them, I was even more delighted by their unexpected hint of…
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Handmade Pasta 3 with Chef Anothony
Join for the 3rd and final class in PC Culinary’s pasta series. Beginners and veterans welcome, no pre-requisite required. Pasta 3 will teach fresh Egg Pasta, Uovo in Ravioli (the…
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Thai Street Eats & Drink with Chef Lorenzo
Bold, spicy & sexy. Thai food has earned a permanent place on the American palate. We’ll show you the secrets to a perfect Spring Roll with Spicy Thai Dip, Tom…
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Ask For It: Don Gallo’s Green Shrimp Ceviche
Perfect for the peak of summer, this recipe request brings the vibrant flavors of Don Gallo’s cold green shrimp ceviche right to your kitchen. Whether you’re planning a casual get-together…
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Gluten Free Sourdough Baking Class
Gluten-Free Sourdough Baking Class with Chef Alisha Valdez Join Chef Alisha Valdez, the mastermind behind Mountain Meals & The Mountain Wellness Bar, for an unforgettable gluten-free sourdough baking class! Whether…
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Deer Valley Creative Academy
ENGAGE YOUR SENSES This fall and holiday season, join Deer Valley for a lineup of classes, inspired by the flavors of the season. Discover the art of crafting Halloween cocktails…
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Ask For It: RIME at the St. Regis Deer Valley’s Pork Chop
In our newly released Ask For It feature you will find a fantastic, yet complex, recipe that was requested from RIME at the St. Regis Deer Valley. This recipe had…
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Ask For It: Courchevel Bistro’s Bouillabaisse
In our summer issue of Dishing, (Issue 17, out soon!), we will publish Courchevel Bistro’s bouillabaisse. At the restaurant, the dish has a house-made crawfish stock and is served with a…
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Ask For It: Versante Hearth and Bar’s Lemon Vodka Sauce
You asked for it, and we delivered, straight from Versante Hearth and Bar. It’s a great sauce to whip up and compliment your weeknight salmon dinner or to add to…
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