Posts Tagged ‘Yuta Blue Sky’
Women in Food and Farming at The Lodge at Blue Sky
TUESDAY, AUGUST 2 10am-12pm | Regenerative Harvest Tour: Join us for an intimate tour of our Gracie’s Farm with our Farm Director Lynsey Gammon, Staglin Family Winery’s Global Sales Director Amber Mihna,…
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Fall In Love This Valentine’s Day (With Park City Dining)
The time has come to make plans for Valentine’s Day. It can be tricky to find an ideal venue, one that will send just the right message. With the help…
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Templin Family Brewing at Blue Sky Lodge
Join us throughout 2022 as Templin Family Brewing and The Lodge at Blue Sky Team celebrate cultural, culinary and craft brewing delights in a variety of memorable venues. FEBRUARY 4,…
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St. Valentine’s Feast at Yuta
Settle in with the one you love for a decadent dinner. The six courses were crafted with love by Chef Galen Zamarra. $195++ per person | $125++ per person for…
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Kenefick Dinner at The Lodge at Blue Sky
THE EXPERIENCE Experience the craft of the hand-tended vines of Kenefick Ranch paired with a six-course tasting menu, the creative vision of executive chef Galen Zamarra surrounded by the rustic…
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Wild Abandon Dinner with Michelin Starred Chef Brandon Sharp and Winemaker Thomas Brown
THE EXPERIENCE Michelin-Starred Chef Brandon Sharp joins The Lodge at Blue Sky for a special culinary experience featuring organic, sustainable ingredients from our very own Gracie’s Farm. Each seasonal course…
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Protect Our Earth: Participate in Recycle Utah’s Annual Earth Day Online Auction
Recycle Utah is a nonprofit organization that has served residents of Summit County since 1991, and is the go-to for celebrating and recognizing Earth Day in Park City and Summit…
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Plant Power Dinner Experience with Gabe Kennedy, Chef and Founder of Plant People
The Lodge at Blue Sky and Chef Gabe Kennedy have come together for a nature-driven dinner experience exploring the power of plants, bounty of the environment and the uniqueness of…
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Plant Power Dinner Experience with Gabe Kennedy, Chef and Founder of Plant People
The Lodge at Blue Sky and Chef Gabe Kennedy have come together for a nature-driven dinner experience exploring the power of plants, bounty of the environment and the uniqueness of…
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Yuta To Host Wild Abandon Dinner
Experience the Swedish wild culinary art of Michelin-starred Chef Fredrik Berselius at Wild Abandon: A Culinary Adventure at Yuta at The Lodge at Blue Sky on January 21 and 22.…
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