Thanksgiving in Park City comes with a delicious decision: settle into a restaurant for the full feast or bring dinner home and claim the credit for a beautifully set table. Either way, the cooking can be someone else’s job. For Thursday, Nov. 26, 2026, local restaurants are planning everything from turkey with all the trimmings to French-inspired dinners, generous buffets and ready-to-serve takeout.
We’ve gathered the options from the Park City Area Restaurant Association so you can spend less time planning and more time deciding which pie deserves a second slice. Reserve early, mark those takeout deadlines and check directly with restaurants for availability and final pricing. If you’re making a long weekend of it, keep our guide to fall restaurant hours handy, too.
Thanksgiving in Park City: Let Someone Else Set the Table
All dine-in offerings below are for Thanksgiving Day, Nov. 26. Whether your group wants a cozy neighborhood meal or an occasion to dress up, there’s a table worth gathering around.
Le Depot Brasserie
A little French flair makes the holiday feel especially festive. Le Depot’s three-course dinner begins with pumpkin soup, autumn salad or crab cakes, followed by a family-style main course of herb-roasted turkey or roasted halibut. For dessert, choose white chocolate panna cotta, pecan custard pie or apple tart.
When: 4-7 p.m. Price: $70 for adults; $32 for children 8 and younger. Reserve on Resy.
The Eating Establishment
Keep things easygoing on Main Street, where The Eating Establishment will offer its regular menu alongside a traditional Thanksgiving dinner beginning at 2 p.m. It’s a useful option for a group whose holiday cravings don’t all point toward turkey.
When: 8 a.m.-9 p.m.; Thanksgiving dinner starts at 2 p.m.
Escala Provisions Company
At Hyatt Centric Park City in Canyons Village, a three-course feast pairs seasonal starters with herb-brined turkey and family-style holiday sides. Dessert rounds out the meal, while roasted mushroom risotto and tofu offer a vegan alternative. For a smaller feast, the $39 EPC Bar Plate includes turkey, traditional sides and a mini dessert.
When: 1-9 p.m. Price: $89 for adults; $46 for children ages 5-12; free for children younger than 5.
Flanagan’s on Main
Start with roasted butternut squash soup or an autumn pear and cranberry salad, then tuck into turkey breast with mashed potatoes, stuffing, almond green beans, cranberry sauce and the pub’s signature gravy. Pecan or pumpkin pie delivers the sweet finish.
When: 11 a.m.-9 p.m. Price: $50 for adults; $20 for children younger than 12, plus tax and gratuity. Reservations: 435-649-8600.
Glitretind at Stein Eriksen Lodge
Make a leisurely afternoon of the annual Thanksgiving buffet, filled with traditional favorites. Live music in the Troll Hallen Lounge adds to the celebration from 11 a.m. to 3 p.m. and 4-8 p.m. Staying overnight? Ask about the special lodging rate for Thanksgiving diners.
When: 11 a.m.-8 p.m. Price: $155 for adults; $45 for children ages 5-12. Reservations: 435-645-6455.
Grub Steak
Grub Steak leans into the classics: carved roast turkey, autumn harvest stuffing, gravy, butternut squash, red-skinned mashed potatoes, citrus cranberry relish and Tuscan rolls. Begin with wild rice and mushroom soup or Caesar salad, and finish with pumpkin pie or spiced apple bread pudding. The full dinner menu will also be available.
When: 2-8 p.m. Price: $50 for adults; $27 for children younger than 12. Make a reservation.
Hearth and Hill
Bring your appetite for a feast that starts with butternut squash soup or maple Honeycrisp salad. Family-style turkey arrives with mashed potatoes, cornbread stuffing, honey-glazed baby carrots, green bean mushroom casserole, rolls and gravy. Classic pumpkin or apple pie follows. The regular menu will be available as well.
When: 2-7 p.m. Price: $49 for adults; $24 for children ages 5-12. Reserve a table.
Montage Deer Valley
Choose your holiday mood at Montage. Vista Lounge’s Thanksgiving buffet combines traditional favorites and seasonal dishes with mountain views, while Apex offers an evening of seasonal a la carte dishes and chef-created holiday specials.
Vista Lounge: 11 a.m.-4 p.m.; $125 for adults and $55 for children ages 5-12. Reserve the buffet. Apex: 4-10 p.m.; explore dining and reservations.
Powder at Waldorf Astoria
Chef Stuart Roger’s four-course, family-style menu celebrates Utah’s autumn harvest. Organic heritage turkey, shiitake-chestnut stuffing and bourbon pecan and maple pie anchor the feast, with harvest cocktails and curated wines available a la carte. A regular children’s menu is available on request.
When: 11 a.m.-8:30 p.m. Price: $120 for adults; $50 for children ages 5-12; free for children 4 and younger. Reserve on OpenTable.
Ruth’s Chris Steak House
Head to Hotel Park City for oven-roasted turkey, homemade gravy, sausage and herb stuffing, and cranberry relish. Choose steakhouse or Caesar salad to start, then add mashed potatoes, creamed spinach or sweet potato casserole. Pumpkin cheesecake with vanilla ice cream gives the finale a steakhouse spin.
When: 4-9 p.m. Price: $60 per person. Reserve on OpenTable.
Sterling Steak and Lounge
If your ideal Thanksgiving involves going back for just one more bite, Sterling’s annual buffet belongs on your short list. Gather the family for a holiday meal with plenty of room to follow your appetite.
When: 2-10 p.m. Price: $69 for adults; $39 for children younger than 12. Book online or call 435-800-2884.
The Hirsch
The Edelweiss Ballroom sets the scene for a Thanksgiving buffet with chef-attended carving stations and live music. Children can settle into crafts and activities in the kids’ corner, while the Antler Lounge offers drinks, games and football before or after dinner.
Seatings: Noon, 3 p.m. and 6 p.m. Price: $195 for adults; $55 for children 12 and younger. Reserve on OpenTable.
Bring Thanksgiving Dinner Home in Park City
Your favorite serving dishes, your own playlist and a kitchen that stays remarkably calm: These takeout options make hosting a whole lot easier. Order ahead and double-check pickup times before heading out.
Chop Shop Park City
Build the meal around a whole brined fresh turkey, beef tenderloin or lasagna with meat sauce. Round it out with turkey giblet gravy, whipped potatoes, buttermilk biscuits or croissant herb dinner rolls. Tomato soup, chocolate chip cookies and Cinco Jotas jamón ibérico are among the other offerings.
Pickup: Nov. 24-26. Order in person or online from Chop Shop.
Deer Valley Café
Roasted turkey breast leads this take-home feast, with green bean au gratin, wild mushroom stuffing and confit garlic mashed potatoes doing their part to fill the table. It’s a comforting lineup for a gathering at home or a holiday stay in the mountains.
Order deadline: 3:30 p.m. Friday, Nov. 20. Pickup: Wednesday, Nov. 25, at Deer Valley Café. Order online or call 435-615-2400.
Hill’s Kitchen Café & Catering
Dinner for four or eight comes ready to eat, with a half or whole turkey, sage herb stuffing, garlic herb whipped potatoes, honey-roasted yams, maple-pomegranate roasted Brussels sprouts, thyme-peppercorn gravy and cranberry sauce. Add-ons include braised short ribs, salads, charcuterie, rolls, pies and pastries. Our look at Hill’s Kitchen’s Thanksgiving spread offers more inspiration for a relaxed holiday at home.
Pickup: Thanksgiving Day, 10 a.m.-2:30 p.m. Order online or call 435-800-2870.
Salt Box Eatery & Catering
Mix and match a feast, from bacon-wrapped dates and cranberry whipped feta dip to herb-roasted turkey or marinated brisket. Sides include sage stuffing, whipped potatoes, hot honey butternut squash, green bean casserole and lobster mac and cheese. Pumpkin pie and apple crumble cover dessert, and reheating instructions come with the food.
Order deadline: Nov. 18; email catering@saltboxpc.com. Pickup: Nov. 25, 8 a.m.-5 p.m., or Thanksgiving Day, 8 a.m.-1:30 p.m.
A Little Something for the Holiday Toast
Keep the celebration going at Dendric Estate, where the bottle shop will be open from noon to 5 p.m. Nov. 27 and 28. Pick up the flagship Dry Cut cider for a weekend gathering or get a head start on holiday gifts.
For an at-home cocktail hour, the second annual Mountain Mixer Cocktail Book gathers recipes from Park City bartenders and restaurants. Or shake up Courchevel Bistro’s Last Word while the last dishes make their way to the table.
Plan Around Thanksgiving Closures
According to the restaurant association, 350 Main, Big Dipper Park City, Blind Dog, Firewood on Main, High West Distillery & Tasting Room, High West Saloon, The Nelson Cottage by High West, LOMA, Matilda, Squatters Roadhouse and La Stellina will be closed Thanksgiving Day.
Menus, prices and availability can change. Check the latest Thanksgiving updates from the Park City Area Restaurant Association and confirm details directly before making plans. Then all that’s left is to gather your people and enjoy the feast.
