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With the release of our summer Dishing magazine just around the corner (hopefully you will find a copy around town by the end of next week), you will find a round up of five of our favorite bloody marys. Deer Valley’s Royal Street Cafe‘s version is so interesting, it ended up on new cover (see link below)!
This unusual version is mixed with a cucumber/tomatillo juice and is a bright, fresh summery drink called the Holy Roller. The resort has also shared the recipe you could try at home. Royal Street Cafe opens for the summer season on June 18th, and will be open daily from 11:30 a.m. to 3 p.m.
Deer Valley’s Holy Roller Bloody Mary
June 3, 2021
Category
Daily Dish
Drinks
Recipes
Persons
4
Serving Size
32 oz Batch
Ingredients
- To make the mix:
- 21 ounces tomatillo juice
- 11 ounces cucumber juice (half of the cucumbers juiced are peeled)
- 1.5 ounce horseradish
- 1.5 tablespoons black pepper
- 2 tablespoons kosher salt
- 5 dashes of Tabasco sauce
- For the drink:
- 1.5 ounces Sugar House Vodka
- Tajín Clásico Seasoning, salt and a lime, for rim
- Garnishes – mustard pickles, heirloom cherry tomato, pepperoncini, lemon wheel
Instructions
- Process the tomatillos and cucumbers separately in a juicer.
- Mix together the tomatillo juice, cucumber juice, horseradish, black pepper, kosher salt, and Tabasco in a large pitcher or container
- Build the Holy Roller:
- Dip the rim of the glass in lime juice and then again in a mixture of the Tajín Clásico seasoning and sea salt
- Fill a pint glass with ice
- Add 1.5 ounce Sugar House vodka
- Top with Holy Roller mix
- Garnish with housemade mustard pickles, heirloom cherry tomato, pepperoncini, lemon wheel
