We’ve already covered the opening of Dented Brick Distillery and their new Antelope Island Rum. But good news, the rum has officially hit the shelves! The State of Utah’s Department of Alcoholic Beverage Control has accepted delivery of the first stocking order of Antelope Island Rum. The rum should now be on store shelves. Distilled by Utah’s own Dented Brick Distillery, Antelope Island Rum exclusively uses organic green cane sugar and non-GMO molasses as its base.
“The rum category has seen significant growth over the past three years, specifically with bartenders and cocktail enthusiasts, so we made it our mission to create the right product that would satisfy their discerning palates,” said Marc Christensen, manager at Dented Brick.
“We know authentic rum flavor and taste come from innovating while honoring the history of rum and rum making. Firmly rooted in the tradition of the finest rums, we mash, ferment, and distill on site using only the highest quality ingredients – organic sugar cane, non-GMO molasses, aromatic yeast, and chemical free water from our artesian well, drilled by the original property owners, to make our Estate distilled craft spirit. From the expert manufacturing process to the quality organic and non-GMO ingredients, this liquid stands above other white rums on the market today. Dented Brick’s Antelope Island Rum is what the label says it is. No GNS. No chemicals or flavorings. Nothing but organic green cane sugar and non-GMO molasses.”
Dented Brick Antelope Island Rum will carry an MSRP in the US of $26.95 for a 750ml bottle.
Whiskey Street’s owner Eric Wright crafted May’s feature cocktail with Antelope Island Rum. This tasty cocktail was a hit at the first Dented Brick Mixer at Whiskey Street. Pick yourself up a bottle and try this featured drink!
Ingredients
- 1.25 ounces Antelope Island Rum
- .5 ounce Creme De Violette
- .5 ounce Ginger Liqueur
- .75 fresh lemon juice.
Instructions
- Shake and garnish with a lemon twist.
