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Notes
After drinking The Mad Hatter’s Dream at High West, I will never complain about Utah drinks again. They have found a way to make a strong cocktail that still tastes good!
Ben West, Cape May, New Jersey
Ingredients
- 1/4 ounce Rhoot Man Beverage Company’s Pineapple Cilantro shrub
- ½ ounce Novo Fogo Cacacha
- ½ ounce Oloroso Sherry
- ½ ounce Midori
- ½ ounce Wrey and Nephew Overproofed Rum infused with equal part coconut oil for 24 hours
- ¾ ounce High West Gin
- ¾ ounce pineapple juice
- ¾ ounce lime juice
- 1 ounce Coco Lopez cream of coconut
- Orchid and pineapple frond, for garnish
Instructions
- Add all ingredients to a tin with ice, shake, and strain over crushed ice into a mug. Garnish with an orchid and a pineapple frond.





