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DISHINGPC.issue22.FC

Posts Tagged ‘Ask For It’

Kita's cucumber salad

Ask For It: Kita’s Cucumber Salad

By Allie Arthur | January 29, 2026

“One bite of the cucumber salad from Kita and I was sold on the fact that it would be a great recipe to make at home.” — Jess Farr, Jackson,…

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Ruth Chris's Sweet Potato Casserole

Ask For It: Ruth Chris’s Sweet Potato Casserole

By Allie Arthur | January 22, 2026

“Ruth Chris’s sweet potato casserole is the perfect side for winter dinners, and I would love to make it to go along with our Christmas meal if they would be…

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Yuki Yama Rib Sauce

Ask For It: Yuki Yama’s Baby Back Rib Sauce

By Allie Arthur | January 19, 2026

“I go to Yuki Yama for the sushi but stay for the delicious baby back ribs. I would love to make this sauce at home sometime.” — Carl Ward, Ogden,…

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bangkok thai drink

Ask For It: Bangkok Thai’s Thai Margarita

By Allie Arthur | January 8, 2026

“I love to get takeout from Bangkok Thai, since I can eat the large portion for days. A pro move is to sit at the bar and enjoy a drink…

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Loma’s Baba Ganoush

Ask For It: Loma’s Baba Ganoush

By Allie Arthur | September 25, 2025
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Fuego’s House-made Meatballs

Ask For It: Fuego’s House-made Meatballs

By Allie Arthur | September 4, 2025
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Courchevel’s Onion Tart

Ask For It: Courchevel’s Onion Tart

By Allie Arthur | August 7, 2025
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High West Saloon’s The Mad Hatter’s Dream

Ask For It: High West Saloon’s The Mad Hatter’s Dream

By Allie Arthur | July 3, 2025
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Black Rock Mountain Resort’s Overlook Restaurant Funeral Potatoes

Ask For It: Black Rock Mountain Resort’s Overlook Restaurant Funeral Potatoes

By Allie Arthur | June 19, 2025
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high west beer cheese

Ask For It: High West’s Beer Cheese

By Sam Simma | August 29, 2024

How many times have you tried to recreate a favorite restaurant dish at home with poor results? Reader Liz Sedler reached out to Dishing to say, “The beer cheese from…

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