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As we get closer to summer, why not recreate the perfect summer grilling and camping veggie burger! Find the recipe below for Luna’s Kitchen’s Black Bean Burger Patties.
Ingredients
- 1/4 cup baby bella mushrooms, roughly chopped
- 1/4 cup red or yellow bell pepper, roughly chopped
- 1 cup rolled oats
- 2 cloves garlic, chopped
- 2 cups black beans, drained
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 1/2 tablespoon ground flaxseed
- 1 tablespoon tamari
- 1/3 cup cilantro, finely chopped
Instructions
- Using a food processor, pulse to combine the mushrooms, bell pepper, garlic and oats until the texture is chunky.
- Then add the remaining ingredients, with the exception of the cilantro.
- Process on low, leaving slightly chunky.
- Stir in the cilantro.
- Form into four, 3-to-4-ounce patties.
- Pan-fry in a skillet over medium heat for 3 to 4 minutes on each side.





