Grub Steak Restaurant

Walk into Grub Steak Restaurant and you are transported back to the Wild West. From the rustic decor to the delicious food, Grub Steak has remained a favorite tradition in Park City for over 40 years. The head chef, Brian, is the longest tenured chef in the state of Utah. He has delighted guests from around the world with his masterful cooking. With the smell of meat grilling in the air, and the inviting fireplace, you can sit back and relax over a specialty cocktail from the full-service bar while you wait on your meal. There is perfectly paired live music on Friday and Saturday nights and holidays. The dinner menu features prime cuts of beef, fresh seafood, game, pork and chicken dishes. Whatever you do, don’t miss dessert. Grub Steak is famous for its bread pudding served with a High West bourbon caramel sauce that is out of this world.