Lush's Tennessee BBQ

Lush’s BBQ became so popular as a food truck, the business opened its first brick and mortar restaurant in Kamas this summer, with a Park City spot coming soon. Owner Richie Lush grew up in Tennessee, his sauce and style is inspired by BBQ legends Eddie “Cheese” Smith and Charlie Woodley. All the meat is smoked in a blend of hickory and oak for at least 16 hours and accompanied by a vinegar-based barbecue sauce. Sides can also steal the show with choices like a mustard coleslaw and collard greens. Don’t miss the most interesting twist — a gnocchi potato salad. The meal makes for great take out, but if you dine in you can enjoy your meal with some beer or wine. Don’t forget to consider Lush’s for your next catering or event, too. While the ribs are not-to-be missed, other options like fried chicken and spaghetti and meatballs can satisfy any craving.