Twisted Fern

Whether you want to meet friends for an after-work drink and snack at the bar, have a leisurely lunch or gather with friends for dinner, Twisted Fern is a favorite for Park City locals. Chef Adam Ross takes an innovative approach with his seasonal menus. Making almost everything in-house, from the pastas to all the sauces, he sources seasonal ingredients and lets veggies shine with his fresh menu. They believe serving minimally processed, real food should be the norm, not a catchy pitch. While the food is certainly sophisticated, there is still a warm, open, COVID-19-conscientious vibe, allowing families and the après crowd to feel comfortable. This winter, Twisted Fern has extended the use of their patio with a tented solution to allow for additional seating throughout the winter. Look for local beers, creative cocktails and an unpretentious wine list to accompany the meal.