Posts Tagged ‘local producer’
Local Producers: Old Town Cellars
Tucked away in a beautifully moody downstairs space on Main Street, Park City’s Old Town Cellars offers an inviting and intimate setting for wine enthusiasts. Owner Stephen MacKay is the…
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Vessel Kitchen: A Hub of Culinary Creativity
Find out three things you didn’t know about Vessel Kitchen… Plus add a new recipe to your cookbook! In Utah, Vessel Kitchen shines as a hub of culinary creativity, blending…
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Local Producer: HoneyB Cakes
In the charming town of Francis, Utah, a hidden gem sits in a residential garage turned commercial bakery. HoneyB Cakes, owned and operated by Bobbye Sandman, is not just any…
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Brickhouse Growers: Edible Adornments
Even the most beautifully plated chefs’ creations need something to add that wow factor — something that makes the entrée really impress you as it is set down on the…
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Local Producer Spotlight: Tsuki Sake
Tsuki Sake: Utah-made,Japan-inspired Working in Asian cuisine and drink felt like a natural fit for half-Japanese Salt Lake City native Jillian Watanabe. When working at Montage Deer Valley’s Yama Sushi,…
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Local Producers Spotlight: Park City Creamery
Park City Creamery’s slogan (Cheese with Altitude) is a perfect tagline for a business whose products pair with wine, vegetables, fruits, pasta and much more. Park City Creamery was founded…
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