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DISHINGPC.issue22.FC

Posts Tagged ‘Local Products’

culinary crafts

Culinary Crafts Offers Custom-Made Kitchen Favorites From Local Purveyors

By Emily King | March 17, 2021

Culinary crafts, a catering company based in Park City, offers a variety of custom made foods and gifts. From tabletop and kitchen accessories, to locally handmade cheese, olive oil, and…

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mindful cuisine

Celebrate St. Patrick’s Day With Traditional Irish Dishes From Mindful Cuisine

By Emily King | March 11, 2021

This St. Patrick’s Day explore Irish cuisine beyond the traditional fare with dishes from Park City’s Mindful Cuisine. Chef Linda Elbert, a graduate of Laguna Culinary Arts and Living Light…

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It’s That Time of Year Again: 12 Days of Dishmas Giveaway Starts Monday!

By Emily King | December 3, 2020

‘Tis the season to be jolly. And for Dishing readers, we have some news to share that will make this time of year even more merry. For this year’s annual…

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park city creamery

Park City Creamery Receives Utah Cheese Awards

By Emily King | October 23, 2020 | 1

For the second year in a row, Park City Creamery has been recognized, for its authentic European style cheeses, at the Utah Cheese Awards (UCA) competition. This years competition included…

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Close out Park Silly Market this Sunday

By Kerri Johnson | September 16, 2016 | 0

Summer must be coming to an end because this Sunday is officially the last Park Silly Sunday Market. To celebrate all the freshness and local produce at the market, Sunday’s Silly…

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RollinGreens Millet Tots Roll into Park City

By Kerri Johnson | February 17, 2016 | 0

In May 2015, RollinGreens of Boulder, Colo., debuted its first packaged product, millet tots. The tots have been so popular that they have recently rolled all the way to Whole Foods in Park…

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Park City Restaurants, Park City Dining

Park Silly Sunday Market: Vendor’s Perspective

By Kelley Baker | September 1, 2015 | 0

It’s a Sunday in the summer in Park City, and any local knows what that means: The Park Silly Sunday Market is in full swing. June through September, it’s a…

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