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DISHINGPC.issue22.FC

Sauces & Dressings

Yuki Yama Rib Sauce

Ask For It: Yuki Yama’s Baby Back Rib Sauce

By Allie Arthur | January 19, 2026

“I go to Yuki Yama for the sushi but stay for the delicious baby back ribs. I would love to make this sauce at home sometime.” — Carl Ward, Ogden,…

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high west beer cheese

Ask For It: High West’s Beer Cheese

By Sam Simma | August 29, 2024

How many times have you tried to recreate a favorite restaurant dish at home with poor results? Reader Liz Sedler reached out to Dishing to say, “The beer cheese from…

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Kaneo

Ask For It: Kaneo’s Chimichurri

By Kendall Kelley | March 4, 2024

We’re excited to share a tasty discovery from Kaneo Mediterranean restaurant, bar and lounge. Inspired by a flavorful lunch experience and a request to share the secret, we’re bringing you…

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Kita Pendry

No Snow, No Problem: a Perfect Staycation at Pendry Park City

By Kendall Kelley | November 22, 2023

Plus, a recipe just in time for the holidays! We recently turned the opening weekend of Park City Ski Resort into a delightful staycation at Pendry Park City. Despite the…

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Don Gallo ceviche

Ask For It: Don Gallo’s Green Shrimp Ceviche

By Kendall Kelley | July 31, 2023

Perfect for the peak of summer, this recipe request brings the vibrant flavors of Don Gallo’s cold green shrimp ceviche right to your kitchen. Whether you’re planning a casual get-together…

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Dos Olas Chicken Tinga Tacos

Ask For It: Dos Olas’ Chicken Tinga Tacos

By Kendall Kelley | December 1, 2022

We are excited to announce the new issue of Dishing will be hitting the streets of Park City soon. Inside the winter magazine, you will find a recipe request for the chicken…

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Vessel Kitchen’s Green Falafel

Ask For It: Vessel Kitchen’s Green Falafel

By Kendall Kelley | August 22, 2022

Park City local Danielle Summers, asked for the falafel recipe from Vessel Kitchen to make with her family, which we shared in our summer publication. Enjoy this multi-use recipe for…

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Wild Ember Deer Valley

Get your Memorial Day Barbecue fix with this Recipe and More!

By Meredith Kluever | May 30, 2022

Memorial Day weekend officially kicks off summer barbecuing season. To satisfy your cravings, plan a visit to Lush’s Tennessee BBQ’s newest location in Park City (open Thursday through Sunday), place…

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lolas ranch

Ask For It: Lola’s Street Kitchen Ranch Dressing

By Sam Simma | June 16, 2020

Editor’s Request: “Everything we caught on camera at a recent photoshoot at Lola’s looked and tasted amazing, especially with all their homemade sauces. I thought this ranch would make a…

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mindful cuisine

Mindful Cuisine’s Lemon Vinaigrette

By Sam Simma | June 16, 2020
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