Sauces & Dressings
Ask For It: Yuki Yama’s Baby Back Rib Sauce
“I go to Yuki Yama for the sushi but stay for the delicious baby back ribs. I would love to make this sauce at home sometime.” — Carl Ward, Ogden,…
Read MoreAsk For It: High West’s Beer Cheese
How many times have you tried to recreate a favorite restaurant dish at home with poor results? Reader Liz Sedler reached out to Dishing to say, “The beer cheese from…
Read MoreAsk For It: Kaneo’s Chimichurri
We’re excited to share a tasty discovery from Kaneo Mediterranean restaurant, bar and lounge. Inspired by a flavorful lunch experience and a request to share the secret, we’re bringing you…
Read MoreNo Snow, No Problem: a Perfect Staycation at Pendry Park City
Plus, a recipe just in time for the holidays! We recently turned the opening weekend of Park City Ski Resort into a delightful staycation at Pendry Park City. Despite the…
Read MoreAsk For It: Don Gallo’s Green Shrimp Ceviche
Perfect for the peak of summer, this recipe request brings the vibrant flavors of Don Gallo’s cold green shrimp ceviche right to your kitchen. Whether you’re planning a casual get-together…
Read MoreAsk For It: Dos Olas’ Chicken Tinga Tacos
We are excited to announce the new issue of Dishing will be hitting the streets of Park City soon. Inside the winter magazine, you will find a recipe request for the chicken…
Read MoreAsk For It: Vessel Kitchen’s Green Falafel
Park City local Danielle Summers, asked for the falafel recipe from Vessel Kitchen to make with her family, which we shared in our summer publication. Enjoy this multi-use recipe for…
Read MoreGet your Memorial Day Barbecue fix with this Recipe and More!
Memorial Day weekend officially kicks off summer barbecuing season. To satisfy your cravings, plan a visit to Lush’s Tennessee BBQ’s newest location in Park City (open Thursday through Sunday), place…
Read MoreAsk For It: Lola’s Street Kitchen Ranch Dressing
Editor’s Request: “Everything we caught on camera at a recent photoshoot at Lola’s looked and tasted amazing, especially with all their homemade sauces. I thought this ranch would make a…
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