Soup, so simple and so delicious. With a well-stocked pantry, a flavorful soup can be ready in minutes. Vegetables, bones, broths, grains, legumes typically form the base of soup. The processes in making soup are pretty much the same; it is up to the chef to get creative with ingredients. In class, we will make…

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to…

Learn the basic technique for creating French Macarons. Macarons are beautiful, naturally gluten-free, and make great gifts. In this class, you will learn to mix, pipe and bake the meringue shells and create fillings, as well as how to go beyond the class recipes to create your own unique flavors, colors and fillings. You will…

Mindful Cuisine Class: High Altitude Baking Baking up here in the mountains generates its own set of challenges… cakes rising too quickly in the oven and then falling, uneven baking, dry or spreading cookies, overbeaten egg whites collapsing…. Learn which recipe types work best and how to adapt recipes to work at high altitudes. Exact…

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to…

On an evening like no other, Park City Provisions cordially invites its loyal guests to its first ever Valentine's dinner. Allow us to share in this special occasion with you and your significant other over a beautiful full-coursed dinner. Known for their culinary excellence; our chef's have hand selected the entire menu to offer the…

Are you looking for a Passion-filled night with your Valentine? This cooking class may be just what your are looking for. We will begin with Oysters and finish with a Chocolate and Passion fruit dessert. Each of dishes will use ingredients with purported aphrodisiacal properties . You are welcome to bring your own beverages -…

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to…

Exclusive, intimate dinner with one of Riverhorse's private chefs at their luxurious Imperial House condo on Main Street, and see how tequila can be paired with a variety of foods! Host, David Yan, of Casa Noble, will walk you through the subtleties of their tequilas and what makes them all so unique. Come prepared to…

The Next Course is a tasting class of 3-5 recipes each week with an optional wine pairing, hosted in Mountain Town Olive Oil on Historic Main Street. You will observe as chef shares new and different ways to use our oils and & vinegars, as well as helpful recipe hints. You get the recipes to…

March 14: Irish Feast Smoked Salmon on Irish Soda Bread Crostini with Chive Butter and Dill Oil Drizzle Shepherd’s Pie Potato Bites Irish Cheddar & Beer Soup Corned Beef Brisket with Cabbage & Carrots Irish Soda Bread Pudding Class starts at 1pm at Mountain Town Olive Oil The Next Course is a tasting class of…

March 21: Champagne Brunch Almond Paste Scones with Cherry Balsamic Icing Chipotle Crab Cake Eggs Benedict Glazed Pink Peppercorn Bacon Cinnamon Orange Waffles with Vanilla Espresso Syrup Sweet Apple Vinegar and Fresh Herb Egg Salad Tartines Wild Blueberry, Coconut, Almond Granola Class starts at 1pm at Mountain Town Olive Olive The Next Course is a…

March 28: Paleo Favorites Tuna Bacon Avocado Salad with Arugula Turmeric Roasted Sweet Potatoes with Tahini Parsley Drizzle Nom Nom Paleo Inspired Korean Short Ribs Roasted Swordfish with Lemon Dill Caper Aioli Chocolate Orange Paleo “Cheesecake” Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. The Next Course…