Posts Tagged ‘sauce’
Ask For It: Yuki Yama’s Baby Back Rib Sauce
“I go to Yuki Yama for the sushi but stay for the delicious baby back ribs. I would love to make this sauce at home sometime.” — Carl Ward, Ogden,…
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Top of Main Brew Pub’s Pork Chili Colorado
Have you ever tasted a dish so delicious that you simply had to know its recipe? Well, thanks to our inquisitive readers and a collaborative effort with Top of Main…
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Learn To Cook Traeger Style, This Weekend, With Pit Master Curtis Nations
It’s time to bring the heat! Show off your turkey skills this Thanksgiving and bring home the tips and tricks you need to take your Traeger Grill skills to the…
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Ask For It: Versante’s Chicken Piccata
Chicken piccata: a dish of chicken breasts that have been dredged in seasoned flour and browned, served with a sauce of butter, lemon juice, capers and white wine. Versante serves…
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Ask For It: Cena’s Trepanese
How do you dress your pasta? From pesto to marinara, there’s a color and creaminess for all palates. Dishing editor and avid pasta person Allison Arthur requested the recipe for…
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