Sweets
Ask For It: Kaneo’s Lemon Olive Oil Cake
“I try to avoid dairy, so I was happy to see an olive oil cake on the dessert menu at Kaneo. It was so good,and I would love it if…
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Create the Perfect Summer Dinner Party Menu with Mountain Town Olive Oil Company
Summer dining screams fresh salads paired with grilling. Do things the right way with a little help from local Mountain Town Olive Oil Company’s seasonal favorites. We asked owner Jessica…
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Ask For It: Stein Collection’s Sticky Toffee Pudding
This dish is always the perfect ending to an already great meal. I would love to have the secret to making it.— CHIP HARPER, CHICAGO, IL
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Make Your Own Macarons
Mindful Cuisine’s Linda Elbert has mastered the macaron. Follow her recipe to make your own. With a crunchy shell, a creamy inside and a bright pop of flavor, macarons are…
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Ask For It: Grub Steak’s New York Style Cheesecake with Peach Puree
We are excited to announce that the new issue of Dishing will be hitting the streets of Park City soon. Inside the winter magazine, you will find a recipe request for Grub Steak’s…
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Milkshakes: 5 Ways
The temps are dropping, and the leaves are changing – but there are still some warm, sunny days to be had! This weekend’s forecast says sunshine and perfect temps, and…
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Beat the Heat with Deer Valley’s Creamy Delights
Deer Valley Resort’s must-try, made-from-scratch ice cream is created by Pastry Chef Jonathan Noguera. Originally from Mexico, Noguera started his journey at Deer Valley two years ago, where he began…
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The Brass Tag at Deer Valley
Dine at The Brass Tag, then take home the Deer Valley cookie skillet with this recipe! Are you looking for a delicious dinner experience in Park City? Look no further…
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Ask For It: Sterling Steak and Lounge’s Crème Brulée
Keep the holiday festivities going all season long by recreating this amazing crème brulée recipe from Sterling Steak and Lounge, that just came out in our latest issue of Dishing.…
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Ask For It: Red Rock Brewing’s Oatmeal Stout Brownie
Dinner is usually the main event when dining out or cooking at home, but there is no denying the temptation to leave room for dessert, as it is the treat…
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