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Dinner is usually the main event when dining out or cooking at home, but there is no denying the temptation to leave room for dessert, as it is the treat of the meal.
This can be said of the dessert at Red Rock Brewing, which is certainly worth indulging at this brewery in Park City or Salt Lake City. Whether you sample the the warm bread pudding, the peach cobbler, or the Oatmeal Stout chocolate brownie, you can’t go wrong. You can now also make this sweet treat at home with the recipe below! Don’t forget to ask us for other recipes you would like shared!
Red Rock Brewing’s Oatmeal Stout Brownie
September 12, 2022
Category
Ask For It
Daily Dish
Recipes
Sweets
Ingredients
- 1 cup Red Rock Oatmeal Stout Beer
- 20 ounces bittersweet chocolate chips
- 1 pound butter
- 2 1/2 cups sugar
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 6 eggs
- 2 cups all-purpose flour
- Ice cream, mint and chocolate sauce for garnish
Instructions
- Heat oven to 250 F.
- Prepare a 9-inch-by-5-inch cake pan with nonstick cooking spray.
- Bring stout beer to a boil and reduce by half. Set aside to cool.
- Melt chocolate chips and butter in a double boiler until fully melted and smooth.
- Pour melted chocolate-butter mixture into a large mixing bowl and cool slightly.
- Add sugar, vanilla, salt and stout to chocolate-butter mixture and combine well.
- Add eggs one at a time, mixing until just combined.
- Fold flower in and pour into baking pan.
- Bake for 1 hour or until a toothpick comes out clean.
- Serve warm topped with vanilla ice cream.
