Dine at The Brass Tag, then take home the Deer Valley cookie skillet with this recipe!
Are you looking for a delicious dinner experience in Park City? Look no further than The Brass Tag restaurant, located in the Lodges at Deer Valley. This restaurant offers dinner service during both the winter ski season or summer hiking season and serves up an array of fine Italian cuisine that will leave your taste buds singing.
Whether you prefer to dine at your table or grab your food to-go, The Brass Tag has something for everyone. Their menu features creative small plates, fresh salads, brick-oven pizza, pasta entrées, lamb, steak and burgers made with the best locally sourced ingredients and accompaniments.
But don’t forget about dessert! The Brass Tag offers a unique selection of desserts that are sure to please, from classic Italian favorites like tiramisu to inventive creations like the cast iron cookie skillet, made with Deer Valley’s famous chocolate chip cookie dough and vanilla ice cream.
Want to see the cookie skillet up close? Head to our Instagram, TikTok or Facebook platforms to see a video. And for those that love the cookie skillet as much as we do, you can now recreate it at home with this recipe!
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- 1 cup packed brown sugar
- ½ cup sugar
- 1 large egg
- 2 large egg yolks
- 3 teaspoons vanilla extract
- 10 ounces chocolate chips, milk or semi-sweet
- Vanilla ice cream, for serving
Instructions
- Preheat the oven to 350 F.
- In a bowl, whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the butter, brown sugar, sugar, vanilla extract, egg and egg yolks in a bowl. Stir in the dry ingredients until just combined. This will take a minute or two and the mixture will be thick, but they will mix in. Stir in the chocolate chips.
- Once all ingredients have been combined add mixture to a 8 inch cast iron skillet and bake for 20 to 25 minutes, or until it’s mostly set in the center. Top with two scoops vanilla ice cream or gelato.
